T25181QC / Total Volatile Basic Nitrogen (TVB-N) in Canned Fish Quality Control Material -Test Material. Analytes: Total Volatile Basic Nitrogen (TVB-N) / Azot bazic volatil total in conserva de peste- proba de control de calitate. Valabilitate: 20.04.2021;
T2846QC -Quality of Honey Quality Control Material - Test Material. Analytes: Moisture, Fructose, Glucose, Sucrose, HMF, Diastase/ Miere - proba de control de calitate....
T25181QC / Total Volatile Basic Nitrogen (TVB-N) in Canned Fish Quality Control Material -Test Material. Analytes: Total Volatile Basic Nitrogen (TVB-N) / Azot bazic volatil total in conserva de peste- proba de control de calitate. Valabilitate: 20.04.2021;
T2846QC -Quality of Honey Quality Control Material - Test Material. Analytes: Moisture, Fructose, Glucose, Sucrose, HMF, Diastase/ Miere - proba de control de calitate. Analiti: Umiditate, Fructoza, Glucoza, Sucroza, HMF, indice diastazic. Termen de valabilitate: 07.08.2021 1048 ;
MUVA-BR-1005 / Tinned Sausage (Liver Sausage). Analytes: Fat, Water, Protein, Chloride, Sodium Chloride-via chloride, Sodium, Sodium Chloride-via Sodium, Ash, Hydroxyproline, Nitrate, Total Phosphorus. Validity: 03/2022. / Material de referinta conserva de carnati (carnati din ficat). Analiti: Grasime, Apa, Proteina, Clorura, Clorura de sodiu-via clor, Sodiu, Clorura de sodiu-via sodiu, Cenusa, Hidroxiprolina, Azotat, Fosfor Total. Best before/ Valabilitate: Martie 2022.;
MUVA-SK-0320 /Processed cheese, 55 % f.i.d.m. Analytes: Fat, Dry matter, Protein, Ash, pH value, Chloride, Sodium chloride (via Cl), Sodium, Sodium chloride (via Na), Phosphorus / Material de referinta branza procesata, 55% gsu. Analiti: grasime, subst uscata, proteina, cenusa, pH, Clorura, clorura de sodiu (via Cl), Sodiu, clorura de sodiu (via Na), Fosfor. Best before/ Valabiltate: 4 weeks after shipment/ 4 saptamani de la livrare.
Login
