Coffee break (1 pauza in prima zi si 2 pauze in ziua 2): Cafea filtru – 150 ml/pers Selectie de ceai cald – 150 ml/pers Apa plata – 500 ml/pers (1 sticla/pers) Apa minerala – 500 ml/pers (1 sticla/pers) Suc natural neacidulat – 200 ml/pers Sucuri acidulate – 500 ml/pers (1 sticla/pers) Patiserie sarata* – 100 gr/pers (minipateu brânză, răsucele cu caşcaval şi susan, minipateu ciuperci, minipateuri carne) Patiserie dulce* – ...

Coffee break (1 pauza in prima zi si 2 pauze in ziua 2): Cafea filtru – 150 ml/pers Selectie de ceai cald – 150 ml/pers Apa plata – 500 ml/pers (1 sticla/pers) Apa minerala – 500 ml/pers (1 sticla/pers) Suc natural neacidulat – 200 ml/pers Sucuri acidulate – 500 ml/pers (1 sticla/pers) Patiserie sarata* – 100 gr/pers (minipateu brânză, răsucele cu caşcaval şi susan, minipateu ciuperci, minipateuri carne) Patiserie dulce* – 100 gr/pers (minipain au chocolat, fursec cu stafide, minibriosa cu filling de caise) Lapte pentru cafea, zahăr alb/brun şi îndulcitor, pahare unică folosinţă, paletine Pranz ziua 1 – 19.10.2023: Bufet rece – minim 200 gr/pers: Bruschete cu rosii ci busuioc – 1 Buc/pers (vegan/post) Bruschete cu piept de rata afumat – 1 Buc/pers Wraps cu pui – 1 Buc/pers Tapenada de masline si rosie cherry – 1 Buc/pers (vegan/post) Frigarui cu Emmentaler cu struguri – 1 Buc/pers (vegetarian) Bufet cald: Pui Crispy – 80 gr/pers Chiftelute de porc hoisin – 80 gr/pers Piept de pui capresse – 80 gr/pers Pachetele de primavara – 60 gr/pers (vegan/post) Orez cu legume – 100 gr/pers (vegan/post) Cartofi la cuptor cu rozmarin – 150 gr/pers (vegan/post) Salata de varza alba – 100 gr/pers (vegan/post) Salata de muraturi – 100 gr/pers (vegan/post) Chifle – 2 buc/pers Bufet desert – 150 gr/pers Prajitura cu zmeura Placinta cu mere Minibrownie (vegan/post) Bauturi: Apa plata – 500 ml/pers (1 sticla/pers) Apa minerala – 500 ml/pers (1 sticla/pers) Suc natural neacidulat – 200 ml/pers S

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