Agar R2A Proteose peptone 0,500 Casein hydrolysate (Tryptone) 0,500 Yeast extract 0,500 D(+)-Glucose 0,500 Starch 0,500 Sodium pyruvate 0,300 Dipotassium hydrogen phosphate 0,300 Magnesium sulfate (anhydrous) 0,024 Agar 15,000 Final pH 7,2 ± 0,2 at 25ºC
Bulion triptona soia ( TSB) Casein peptone......................................17,0 Soya peptone...........................................3,0 Sodium chloride................
Agar R2A Proteose peptone 0,500 Casein hydrolysate (Tryptone) 0,500 Yeast extract 0,500 D(+)-Glucose 0,500 Starch 0,500 Sodium pyruvate 0,300 Dipotassium hydrogen phosphate 0,300 Magnesium sulfate (anhydrous) 0,024 Agar 15,000 Final pH 7,2 ± 0,2 at 25ºC
Bulion triptona soia ( TSB) Casein peptone......................................17,0 Soya peptone...........................................3,0 Sodium chloride....................................... 5,0 Dipotassium phosphate........................... 2,5 Dextrose...................................................2,5 Final pH 7,3 ±0,2 at 25ºC