1.Cimbru=8=gr-100 buc x 1,33 Ron/buc 2.Marar=8,8=gr-100 buc x 1,33 Ron/buc 3.Zarzavat pt.ciorbe=720=ml - 60 buc x 4,82 Ron/buc 4.Bisc.Tempo=54=gr - 600 buc x 0,78 Ron/buc 5.Pasta tomate=720=gr - 60 buc x 4,68 Ron/buc 6.Eugernia croco=36=gr - 616 buc x 0,48 Ron/buc 7.Paste cus-cus=250=gr - 60 buc x 2,52 Ron/buc 8.Paste arnos=200=gr - 60 buc x 2,61 Ron/buc 9.Pufuleti pisano=35=gr - 250 buc x 0,41 Ron/buc 10.Gem arovit=360=gr ...

1.Cimbru=8=gr-100 buc x 1,33 Ron/buc 2.Marar=8,8=gr-100 buc x 1,33 Ron/buc 3.Zarzavat pt.ciorbe=720=ml - 60 buc x 4,82 Ron/buc 4.Bisc.Tempo=54=gr - 600 buc x 0,78 Ron/buc 5.Pasta tomate=720=gr - 60 buc x 4,68 Ron/buc 6.Eugernia croco=36=gr - 616 buc x 0,48 Ron/buc 7.Paste cus-cus=250=gr - 60 buc x 2,52 Ron/buc 8.Paste arnos=200=gr - 60 buc x 2,61 Ron/buc 9.Pufuleti pisano=35=gr - 250 buc x 0,41 Ron/buc 10.Gem arovit=360=gr - 60 buc x 4,55 Ron/buc 11.Mazare Elio=800=gr - 59 buc x 2,32 Ron/buc 12.Mustar la minut=300=gr - 12 buc x 2,49 Ron/buc 13.Napolitane joe=40=gr - 600 buc x 0,98 Ron/buc 14.Faina hajdu=1=kg - 30 buc x 1,95 Ron/buc 15.Pate bucegi porc=200=gr - 60 buc x 3,98 Ron/buc 16.Pesmet alb=200=gr - 60 buc x 3,98 Ron/buc 17.Taietei duca=120=gr - 60 buc x 2,33 Ron/buc 18.Boia ard.dulce=50=gr - 20 buc x 0,74 Ron/buc 19.Bors maggi=70=gr - 40 buc x 2,05 Ron/buc 20.Delikat legume=75=gr - 60 buc x 2,02 Ron/buc 21.Maggi cond legume=75=gr - 60 buc x 1,95 Ron/buc 22.Gris=500=gr - 20 buc x 2,25 Ron/buc 23.Malai pisano=1=kg - 30 buc x 2,05 Ron/buc 24.Orez deroni=1=kg - 30 buc x 3,68 Ron/buc 25.Otet=1=l - 20 buc x 2,25 Ron/buc 26.Ulei unisol=1=l - 60 buc x 5,78 Ron/buc 27.Zahar=1=kg - 40 buc x 2,57 Ron/buc

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