-- ulei – 6 L*7,00 = 42,00
- zahar 2 kg*3.30 = 6.60
- ficat pui 3kg*10.5 = 31.50
- rosii 2kg*6.0 = 12.00
- ardei 2 kg*10.0 = 20.0
- legume congelate 900g 4 buc*8,0 = 32,0
- paste supa 200g 6*2,0 = 12,00
- cus cus 400g 6 buc*2,20 = 13.20
- mazare 680g 6 buc*4.0 = 24,00
- fasole 680g 6 buc*4.2 = 25,20
- castraveti 680g 6*5.0 = 30,00
- pasta tomate 680g 4*5.0 = 20,00
- varza 4 kg*2,50 =10.00
- banane 10 kg*5.60 = 56.00
- port...
-- ulei – 6 L*7,00 = 42,00
- zahar 2 kg*3.30 = 6.60
- ficat pui 3kg*10.5 = 31.50
- rosii 2kg*6.0 = 12.00
- ardei 2 kg*10.0 = 20.0
- legume congelate 900g 4 buc*8,0 = 32,0
- paste supa 200g 6*2,0 = 12,00
- cus cus 400g 6 buc*2,20 = 13.20
- mazare 680g 6 buc*4.0 = 24,00
- fasole 680g 6 buc*4.2 = 25,20
- castraveti 680g 6*5.0 = 30,00
- pasta tomate 680g 4*5.0 = 20,00
- varza 4 kg*2,50 =10.00
- banane 10 kg*5.60 = 56.00
- portocale si clementine 20 kg*5.0 =100.0
- telina 2kg*4,30 =8.60
- ceapa 2kg*2.0 =4,0
- kinder Bueno 20buc*2.4 = 48.0
- prajitura barni 30*1.30 = 39.0
- baton cereeale 30*1.0 = 30.0
- lapte 4L *5.0 = 20.0
- ceai 30g 2 buc*2.0 = 4.0
- faina 2kg *2.4 = 4.8
- vegeta 400g 2*9.0 = 18.0
- pesmet 3buc*2.5 = 7.5
- gem caise 400g 6*5.0= 30.0
- macaroane 400g 6 buc*2.5 = 15.0
- mac 100g 2*3.0= 6.0
- pate 200g 4*3.5 = 14.0
- carne toccata porc 2 buc*19.0 = 38.0
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