1.Castraveti in otet 9-12cm,borcan – 10 buc; 2.Ton in saramura 185g – 10 buc; 3.Gogosari 680g,borcan – 10 buc; 4.Lapte 3,5%grasime,1l – 5 buc; 5.Alka,prajitura mere 60g – 64 buc; 6.Pulpa vita – 3,676 kg; 7.Banane – 4,390kg; 8.Pulpa porc – 5,182 kg; 9.Iaurt 140g,35 grasime – 12 buc; 10.Spanac casa taraneasca,1kg – 3 buc; 11.Ardei rosu – 1,068 kg; 12.Verdeata marar, patrunjel – 10 buc; 13.Piscoturi,200g – 6 buc; 14.Mere - 2,1...
1.Castraveti in otet 9-12cm,borcan – 10 buc; 2.Ton in saramura 185g – 10 buc; 3.Gogosari 680g,borcan – 10 buc; 4.Lapte 3,5%grasime,1l – 5 buc; 5.Alka,prajitura mere 60g – 64 buc; 6.Pulpa vita – 3,676 kg; 7.Banane – 4,390kg; 8.Pulpa porc – 5,182 kg; 9.Iaurt 140g,35 grasime – 12 buc; 10.Spanac casa taraneasca,1kg – 3 buc; 11.Ardei rosu – 1,068 kg; 12.Verdeata marar, patrunjel – 10 buc; 13.Piscoturi,200g – 6 buc; 14.Mere - 2,122 kg; 15.Oua proaspete – 30 buc; 16.Paine domneasca vel pitar,1kg – 4 buc