- - ulei – 4 L*4,0 = 16,0
- zahar 4 kg*2.60 = 10.40
- faina 4 kg*2.0 = 8,0
- gris 1 kg 4*2.5 = 10.0
- orez 1 kg 4*5.5 = 22.0
- oua 60 buc*0.55 = 33.0
- piept pui 15kg*20.0 = 300.00
- ficat pui 4kg*9.5 = 38.00
- carne tocata 3kg*19.0 = 57.0
- baton cereale 70buc*1.0 = 70.00
- rosii 4kg*7.0 = 28.00
- ardei 3 kg*11.5 = 34.50
- vegeta 375g 2*7,50 = 15,00
- legume congelate 400g 8 buc*3,90 = 31,20
- paste supa 200g 16*2,0 = 32,0...
- - ulei – 4 L*4,0 = 16,0
- zahar 4 kg*2.60 = 10.40
- faina 4 kg*2.0 = 8,0
- gris 1 kg 4*2.5 = 10.0
- orez 1 kg 4*5.5 = 22.0
- oua 60 buc*0.55 = 33.0
- piept pui 15kg*20.0 = 300.00
- ficat pui 4kg*9.5 = 38.00
- carne tocata 3kg*19.0 = 57.0
- baton cereale 70buc*1.0 = 70.00
- rosii 4kg*7.0 = 28.00
- ardei 3 kg*11.5 = 34.50
- vegeta 375g 2*7,50 = 15,00
- legume congelate 400g 8 buc*3,90 = 31,20
- paste supa 200g 16*2,0 = 32,00
- cus cus 400g 8 buc*2,20 = 17.6
- mazare 680g 6 buc*4.0 = 24,00
- fasole 680g 6 buc*4.0 = 24,00
- castraveti 680g 6*5.0 = 30,00
- bulion 4*5.50 = 22,00
- gem caise 380g 6* 5.0 = 30,00
- Cacao dr. 100g 2*6.4 = 12.80
- Crema branza 150g 5buc*5.0 = 25.0
- Smantana 200g 6*2.4 = 14.40
- Lapte 20L*3.80 = 76.00
- varza 6 kg*2,0 =12.00
- sfecla rosie 420g 6 *3,30= 19,80
- mere 20kg*3,30= 66,00
- banane 20 kg*5.60 = 112.00
- biscuit belvita 50*1,50= 75,0
- morcovi 6kg*2,0 =12,00
- telina 3kg*3,30 =9,9
- ceapa 4kg*2.20 =8,80