-- ulei – 6 L*3.80 = 22.80 - zahar 6 kg*2.4 = 14.40 - delikat 200g 4*5,20 = 20.80 - sfecla rosie 680g 6*3.80 = 22.80 - orez kg 4*5.0 = 20.00 - fasole 680g 10 buc*3,60 = 36.0 - mazare 680g 10 buc*3.60 = 36.0 - oua 60 buc*0.40 = 24.00 - piept pui fara os 20 kg *20,00 = 400.00 - banane 15 kg*5.90 = 88.50 - mere 15 kg*2.60 = 39.00 - faina 3kg *2.2 = 6.60 - malai 1kg 4*2.3 = 9.2 - lapte 1L 24 *3.40 = 81.60 - cereale 250g 12 bu...

-- ulei – 6 L*3.80 = 22.80 - zahar 6 kg*2.4 = 14.40 - delikat 200g 4*5,20 = 20.80 - sfecla rosie 680g 6*3.80 = 22.80 - orez kg 4*5.0 = 20.00 - fasole 680g 10 buc*3,60 = 36.0 - mazare 680g 10 buc*3.60 = 36.0 - oua 60 buc*0.40 = 24.00 - piept pui fara os 20 kg *20,00 = 400.00 - banane 15 kg*5.90 = 88.50 - mere 15 kg*2.60 = 39.00 - faina 3kg *2.2 = 6.60 - malai 1kg 4*2.3 = 9.2 - lapte 1L 24 *3.40 = 81.60 - cereale 250g 12 buc * 4.0 = 48.0 - biscuit 450g 6*3.30 = 19.80 - paste supa 20*2.20 = 44.0 - macaroane 400g 12*2.0 = 24.0 - cus cus 400g 12*2.0 = 24.0 - Legume congelate 900g 10*7.00= 70.0 - Morcovi 4 kg*3.50 =14.0 - Ceapa 3 kg*4.0 = 12.00 - Telina 4kg*8.0 = 32.0 - Castraveti verzi 3kg*6.5 = 19.50 - Rosii 3 kg*7.5 = 22.5 - Ficat pui 6 kg*9.5 = 57.0 - Pate 200g 8*3.0 = 24.0 - Bullion 950g 6*5.0 =30.0 - Baton cereale 60*1 = 60.00 - Castraveti murati 12*4.20= 50.4 - Varza verde 5kg *5.0 = 25.0 - Gris 250g 4*2.50 = 10.00 - Unt 250g 6*7.0 =42.0 - Smantana 320g 6*3.20 = 19.20 - Eugenia 28g 160*0.32 = 51.20 - Alune fara sare 50g 50*1.40 = 70.0

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