1 CEAI PLANTE BUC 3 3 9.00 0.81 2 ZAHAR 1KG BUC 7 3.9 27.30 2.46 3 LAMAI KG 1 7.5 7.50 0.68 4 OUA BUC 150 0.65 97.50 8.78 5 OREZ 1KG BUC 4 8.5 34.00 3.06 6 MACAROANE BUC 14 3.5 49.00 4.41 7 STAFIDE KG 2 24 48.00 4.32 8 CEREALE 250G BUC 15 8 120.00 10.80 9 CARTOFI KG 65 3.5 227.50 20.48 10 TAIETEI BUC 10 2.5 25.00 2.25 11 ZARZAVAT CIORBE KG 6 6 36.00 3.24 12 ROSII DECOJITE BUC 24 3 72.00 6.48 13 ULEI 1L FLOAREA SOARELUI BUC ...

1 CEAI PLANTE BUC 3 3 9.00 0.81 2 ZAHAR 1KG BUC 7 3.9 27.30 2.46 3 LAMAI KG 1 7.5 7.50 0.68 4 OUA BUC 150 0.65 97.50 8.78 5 OREZ 1KG BUC 4 8.5 34.00 3.06 6 MACAROANE BUC 14 3.5 49.00 4.41 7 STAFIDE KG 2 24 48.00 4.32 8 CEREALE 250G BUC 15 8 120.00 10.80 9 CARTOFI KG 65 3.5 227.50 20.48 10 TAIETEI BUC 10 2.5 25.00 2.25 11 ZARZAVAT CIORBE KG 6 6 36.00 3.24 12 ROSII DECOJITE BUC 24 3 72.00 6.48 13 ULEI 1L FLOAREA SOARELUI BUC 12 12 144.00 12.96 14 ESENTA DE ROM BUC 50 1.2 60.00 5.40 15 VARZA ALBA KG 2 3.5 7.00 0.63 16 FASOLE CONGELATA BUC 3 9 27.00 2.43 17 AMESTEC MEXICAN BUC 23 9 207.00 18.63 18 FAINA 1KG BUC 1 4.5 4.50 0.41 19 PATE BUCEGI DE PORC 100G BUC 30 3.5 105.00 9.45 20 FASOLE BOABE 1KG BUC 6 9 54.00 4.86 21 USTUROI KG 0.5 14 7.00 0.63 22 VERDEATA KG 1.5 14 21.00 1.89 23 SFECLA ROSIE IN OTET BUC 16 5 80.00 7.20 24 PASTE INTEGRALE BUC 7 8 56.00 5.04 25 BISCUITI POIENI BUC 150 2 300.00 27.00 26 CEAPA KG 25 3.32 83.00 7.47 27 MORCOVI KG 15 4.5 67.50 6.08 28 TELINA KG 5 5.5 27.50 2.48 29 ARDEI ROSU KG 5 14 70.00 6.30 30 PASTA DE TOMATE BUC 6 8 48.00 4.32

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