0 11 COMPOT ANANAS felii 432 GR BUC 15X16.40=246.00 12 CUS CUS CU OU 250GR BUC 30X6.20=186.00 13 COMPOT PIERSICI 700 G BUC 20X13.40=268.00 14 DROJDIE 50 GR BUC 10X4.90=49.00 15 DULCEATA FRUCTE RAURENI BUC 6X12.30=73.80 16 ESENTA ROM 38 ML BUC 50X8.40=420.00 17 ESENTA VANILIE 38 ML BUC 20X8.40=168.00 18 FASOLE VERDE / GALBENA BORCAN 720 GR BUC 20X18.40=368.00 FASOLE VERDE CUTIE 800GR. BUC 50X19.40=970.00 19 FIDEA 200 GR BUC ...

0 11 COMPOT ANANAS felii 432 GR BUC 15X16.40=246.00 12 CUS CUS CU OU 250GR BUC 30X6.20=186.00 13 COMPOT PIERSICI 700 G BUC 20X13.40=268.00 14 DROJDIE 50 GR BUC 10X4.90=49.00 15 DULCEATA FRUCTE RAURENI BUC 6X12.30=73.80 16 ESENTA ROM 38 ML BUC 50X8.40=420.00 17 ESENTA VANILIE 38 ML BUC 20X8.40=168.00 18 FASOLE VERDE / GALBENA BORCAN 720 GR BUC 20X18.40=368.00 FASOLE VERDE CUTIE 800GR. BUC 50X19.40=970.00 19 FIDEA 200 GR BUC 20X6.50=130.00 20 FAINA 1 KG BUC 70X6.40=448.00 21 FULGI DE PORUMB 250 GR BUC 50X7.50=375.00 22 FOI DE DAFIN BUC 30X3.50=105.00 23 GEM FRUCTE 360 GR BUC 40X10.80=432.00 24 GRIS 500 GR BUC 40X6.00=240.00 25 MASLINE FARA SAMBURI 4,250 KG CUT 15X75.00=1125.00 26 MAZARE VERDE BONDUELLE 800GR BUC 80X15.00=1200.00 27 MIERE DE SALCAM 900 GR BUC 5X21.00=105.00 28 MALAI 1KG BUC 20X6.20=124.00 29 OREZ CAMOLINO 1KG BUC 40X11.00=440.00 30 OTET 1 L BUC 15X7.00=105.00 31 OUA L BUC 2500X1.50=3750.00 32 PISCOTURI 400 GR BUC 12X15.40=184.80 33 PASTA TOMATE 800 GR BUC 60X17.00=1020.00 34 PASTE 500 GR BUC 30X8.70=261.00 35 PASTE ALFABET 500 GR BUC 15X9.90=148.50 36 PRAF DE COPT 10 GR BUC 80X0.90=72.00 37 PIPER 50GR BUC 30X3.20=96.00 38 PRAJITURA CASEI ALKA 60 GR BUC 420X3.10=1302.00 39 PRAJITURA CU LAPTE BARNI 30gr BUC 420X2.80=1176.00 40 RAHAT ASORTAT 500gr BUC 10X17.00=170.00 41 ROSII CUBURI / DECOJITE BUC 160X5.90=944.00 42 SCORTISOARA PLIC BUC 15X3.90=58.50 43 SUC DE ROSII 745 GR BUC 45X14.50=652.50 44 SPAGHETE 500 GR BUC 70X7.90=553.00 45 SARE 1 kg BUC 25X3.90=97.50 46 S

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