MUVA-BR-1005 125 g 1 Tinned Sausage (Liver Sausage). Analytes: Fat, Water, Protein, Chloride, Sodium Chloride-via chloride, Sodium, Sodium Chloride-via Sodium, Ash, Hydroxyproline, Nitrate, Total Phosphorus. Validity: 03/2022. / Material de referinta conserva de carnati (carnati din ficat). Analiti: Grasime, Apa, Proteina, Clorura, Clorura de sodiu-via clor, Sodiu, Clorura de sodiu-via sodiu, Cenusa, Hidroxiprolina, Azotat...

MUVA-BR-1005 125 g 1 Tinned Sausage (Liver Sausage). Analytes: Fat, Water, Protein, Chloride, Sodium Chloride-via chloride, Sodium, Sodium Chloride-via Sodium, Ash, Hydroxyproline, Nitrate, Total Phosphorus. Validity: 03/2022. / Material de referinta conserva de carnati (carnati din ficat). Analiti: Grasime, Apa, Proteina, Clorura, Clorura de sodiu-via clor, Sodiu, Clorura de sodiu-via sodiu, Cenusa, Hidroxiprolina, Azotat, Fosfor Total. Best before/ Valabilitate: Martie 2022. 371 FCFA18-MRP23QC / T15147QC 25 g 1 Nitrate and Nitrite in Meat Quality Control Material. Analytes: Nitrate as Sodium Nitrate (NaNO3), Nitrite as Sodium Nitrite (NaNO2) / Nitrati si Nitriti in carne - proba de control de calitate. Analiti: Nitrat ca Azotati de sodiu (NaNO3), Nitrit ca si azotit de sodiu (NaNO2). Termen de valabilitate: 30.08.2022 775 FCQT1-SEA7QC / T25188QC 150 g 1 "Total Volatile Basic Nitrogen (TVB-N) in Canned Fish Quality Control Material - Test Material. Analytes: Total Volatile Basic Nitrogen (TVB-N) / Azot bazic volatil total in conserva de peste - proba de control de calitate. Analiti: azol vazic volatil total (TVB-N). Termen de valabilitate: 13.08.2021" 873 FCQH2-HON2QC / T2846QC 100 g 1 Quality of Honey Quality Control Material - Test Material. Analytes: Moisture, Fructose, Glucose, Sucrose, HMF, Diastase/ Miere - proba de control de calitate. Analiti: Umiditate, Fructoza, Glucoza, Sucroza, HMF, indice diastazic. Termen de valabilitate: 07.08.2021 1048 ERM-CA408 95 ml

Arata tot

Arata mai putin