ARDEI ALB CAL I: 0.42 x KG 14= 5.88 ARDEI GRAS CAL I: 0.25 x KG 17.52= 4.38 BANANE CAL I : 4.1 x KG 9.5= 38.95 CARTOFI CAL I: 20 x KG 2.5= 50 CASTRAVETI FABIO CAL.I: 0.63 x KG 13= 8.19 CASTRAVETI FABIO CAL.I: 0.75 x KG 13.5067= 10.13 CEAPA GALBENA CAL I: 1.47 x KG 4.5986= 6.76 CONOPIDA CAL I: 1.2 x KG 10.5= 12.6 LAMAI GALBENE CAL I: 0.58 x KG 8.7069= 5.05 MORCOVI CAL I: 1.45 x KG 3= 4.35 MORCOVI CAL I: ...

ARDEI ALB CAL I: 0.42 x KG 14= 5.88 ARDEI GRAS CAL I: 0.25 x KG 17.52= 4.38 BANANE CAL I : 4.1 x KG 9.5= 38.95 CARTOFI CAL I: 20 x KG 2.5= 50 CASTRAVETI FABIO CAL.I: 0.63 x KG 13= 8.19 CASTRAVETI FABIO CAL.I: 0.75 x KG 13.5067= 10.13 CEAPA GALBENA CAL I: 1.47 x KG 4.5986= 6.76 CONOPIDA CAL I: 1.2 x KG 10.5= 12.6 LAMAI GALBENE CAL I: 0.58 x KG 8.7069= 5.05 MORCOVI CAL I: 1.45 x KG 3= 4.35 MORCOVI CAL I: 1.84 x KG 3.4022= 6.26 PATRUNJEL-PASTARNAC: 0.57 x KG 6.5088= 3.71 PATRUNJEL-PASTARNAC: 1.05 x KG 8= 8.4 PIEPT PUI DEZOSAT : 3.47 x KG 32.8991= 114.16 PULPE PUI INFERIOARE : 2.29 x KG 18.8996= 43.28 ROSII CAL I: 1.7 x KG 8.7= 14.79 ROSII CAL I: 1.068 x KG 12.5= 13.35 TELINA CAL I: 0.88 x KG 5= 4.4 TELINA CAL I: 0.77 x KG 6.2987= 4.85 VARZA ALBA *: 3.5 x KG 2.5= 8.75 VERDETURI: 2 x BUC 2.5= 5 BRANZA DULCE DE VACI MONOR: 0.78 x BUC 29= 22.62 BUNICA MARGARINA 80% 500GR : 1 x BUC 14.5= 14.5 C P L TOCATA 70/30: 1.5 x KG 18.9= 28.35 CAS PROASPAT DE VACA: 0.58 x KG 38.8966= 22.56 CIOLAN DEZOSAT: 0.8 x KG 36= 28.8 COASTE AFUMATE: 0.61 x KG 38= 23.18 CORNURI CHIFLE: 21 x BUC 1.5= 31.5 GOLDESSA.MILBONA 300 GR: 4 x BUC 10.8= 43.2 GYERMELYI 500GR SPIRALE : 4 x BUC 8.5= 34 INYES 250G: 3 x BUC 3.8= 11.4 OUA CLASA L: 60 x BUC 1.2= 72 PAINE PALMAR 1KG : 3 x BUC 7.5= 22.5 PAINE PERIAM 1KG: 4 x BUC 8.5= 34 PAINE PERIAM 300GR: 5 x BUC 3= 15 PILOS IAURT FRUCTE 150GR : 23 x BUC 2.8= 64.4 PILOS SMANTANA 20% 1 KG: 2 x BUC 19.5= 39 PULPA DE P

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