. ALMETTE SMANTANA 150G HOCH BUC 5X7,33=36,65 2. ARO ZAHAR 1KG PG HT BUC3X3,66=10,98 3. BELVITA 4CERE. LAPTE 50G BUC 20X2,01=40,20 4. BELVITA CER CIOCO 50G BUC 20X2,01=40,20 5. BISC MAIA 120G BUC 24X2,38=57,12 6. BISC MAIA 120G BUC 24X2,38=57,12 7. CEAPA CAL I RO KG 5X2,47=12,35 8. CIUPERCI TAIATE 320ML HG BUC 10X7,51=75,10 9. H.G. FASOLE GALBENA 720ML BUC 2X7,98=15,94 10. OL FASOLE GALBENA 650G BUC 4X5,95=23,80 11. OL PAST...
. ALMETTE SMANTANA 150G HOCH BUC 5X7,33=36,65 2. ARO ZAHAR 1KG PG HT BUC3X3,66=10,98 3. BELVITA 4CERE. LAPTE 50G BUC 20X2,01=40,20 4. BELVITA CER CIOCO 50G BUC 20X2,01=40,20 5. BISC MAIA 120G BUC 24X2,38=57,12 6. BISC MAIA 120G BUC 24X2,38=57,12 7. CEAPA CAL I RO KG 5X2,47=12,35 8. CIUPERCI TAIATE 320ML HG BUC 10X7,51=75,10 9. H.G. FASOLE GALBENA 720ML BUC 2X7,98=15,94 10. OL FASOLE GALBENA 650G BUC 4X5,95=23,80 11. OL PASTA T 24%315G BUC 6X5,22=31,32 12. PORTOCALE CAL I GR KG 2,10X6,41=38,46 13. ULEI 1L OLPO BUC 6X6,41=38,46