1. CARNE TOCATA PORC- lot gest45 KG 3X20,09=60,27 2. CASEROLA OUA M 30 BUC - lot gest45 BUC 1X20,17=20,17 3. VARZA CAL I RO KG 7X3,02=21,14 4. ALMETTE SMANTANA 150G HOCH BUC 6X7,33=43,98 5. ARDEI GRAS ROSU CAL I NL KG 2X15,59=31,18 6. ARO ZAHAR 1KG PG HT BUC 3X3,66=10,98 7. BANANE CAL I EC KG 18,10X6,14=111,13 8. BANEASA FUSILLI 500G BUC 6X4,49=26,94 9. BOROMIR GRIS 0,5KG BUC 2X2,93=5,86 10. CARTOFI NOI CAL I FR KG 10X3,39=...
1. CARNE TOCATA PORC- lot gest45 KG 3X20,09=60,27 2. CASEROLA OUA M 30 BUC - lot gest45 BUC 1X20,17=20,17 3. VARZA CAL I RO KG 7X3,02=21,14 4. ALMETTE SMANTANA 150G HOCH BUC 6X7,33=43,98 5. ARDEI GRAS ROSU CAL I NL KG 2X15,59=31,18 6. ARO ZAHAR 1KG PG HT BUC 3X3,66=10,98 7. BANANE CAL I EC KG 18,10X6,14=111,13 8. BANEASA FUSILLI 500G BUC 6X4,49=26,94 9. BOROMIR GRIS 0,5KG BUC 2X2,93=5,86 10. CARTOFI NOI CAL I FR KG 10X3,39=33,90 11. CEAI ZMEURA SI MIERE FARES 40G BUC 10X3,94=39,40 12. DANONE NATURAL 130G BUC 30X1,37=41,10 13. HOCH CASCAVAL FELII 150G BUC 10X10,08=100,800 14. LAMAI CAL I TR KG 1X6,87=6,87 15. MORCOVI CAL I TR KG 2X3,02=6,04 16. NAP LAPTE UHT 1,5% 1L BUC 6X8,61=51,66 17. OLYMPIA PASTA DE TOMATE 28% 314G BUC 6X5,03=30,18 18. PIEPT PUI CONG TV KG 6,5X29,27=190,26 19. PULPE PUI SUPERIOARE -lot gest45 KG 2,90X14,59=42,31 20. ULEI UNISOL 1L BUC 6X7,33=43,98 21. VIVA FULGI PORUMB 250GR BUC 6X4,58=27,48 22. NAPOLACT UNT 82% 80G BUC 1X13,75=13,75