ARDEI ALB CAL I (KG): 2.04 x 10.00 = 20.40; CARTOFI NOI (KG): 11.58 x 4.14 = 47.90; CASTRAVETI FABIO CAL.I (KG): 1.386 x 8.51 = 11.79; CEAPA ROSIE CAL I (KG): 0.94 x 5.00 = 4.70; LAMAI GALBENE CAL I (KG): 0.58 x 9.71 = 5.63; MORCOVI CAL I (KG): 1.124 x 7.00 = 7.87; PATRUNJEL-PASTARNAC (KG): 0.288 x 7.81 = 2.25; PIEPT PUI DEZOSAT (KG): 1.96 x 33.90 = 66.44; PULPE PUI DEZOSATE (KG): 3.96 x 29.90 =...

ARDEI ALB CAL I (KG): 2.04 x 10.00 = 20.40; CARTOFI NOI (KG): 11.58 x 4.14 = 47.90; CASTRAVETI FABIO CAL.I (KG): 1.386 x 8.51 = 11.79; CEAPA ROSIE CAL I (KG): 0.94 x 5.00 = 4.70; LAMAI GALBENE CAL I (KG): 0.58 x 9.71 = 5.63; MORCOVI CAL I (KG): 1.124 x 7.00 = 7.87; PATRUNJEL-PASTARNAC (KG): 0.288 x 7.81 = 2.25; PIEPT PUI DEZOSAT (KG): 1.96 x 33.90 = 66.44; PULPE PUI DEZOSATE (KG): 3.96 x 29.90 = 118.41; ROSII CAL I (KG): 2.188 x 7.50 = 16.41; TELINA CAL I (KG): 1.23 x 6.50 = 8.00; USTUROI CAL I (KG): 0.056 x 13.93 = 0.78; VARZA ALBA * (KG): 1.32 x 2.30 = 3.04; VERDETURI (BUC): 1 x 2.00 = 2.00; ZARZAVATURI LA LEGATURA (BUC): 3 x 3.80 = 11.40; BRANZA DULCE DE VACI MONOR (BUC): 1.02 x 29.00 = 29.58; BRUMI CACAO BORCAN 350GR (BUC): 2 x 8.50 = 17.00; C P L TOCATA 70/30 (KG): 2.87 x 24.90 = 71.46; CORNURI CHIFLE (BUC): 12 x 1.50 = 18.00; COSTITA CAP PIEPT (KG): 1.14 x 25.90 = 29.53; COTLET FARA OS (KG): 2.18 x 33.90 = 73.90; DELMA CU UNT 450GR (BUC): 1 x 8.30 = 8.30; EKOLAND CEAI SOLUBIL FRUCTE PADURE 350GR (BUC): 2 x 7.00 = 14.00; GALUSTE TORTELINI 1KG NOKEDLI (BUC): 3 x 16.50 = 49.50; GATURI DE CURCAN (KG): 2.5 x 24.00 = 60.00; MICI PROASPETI SELGROS (KG): 3.074 x 30.00 = 92.22; MILBONA IAURT FRUCTE 125GR (BUC): 43 x 2.20 = 94.60; NAPOCA 110ML BUBBLE GUM (BUC): 22 x 2.50 = 55.00; OASE CIORBA PORC (KG): 0.56 x 12.89 = 7.22; OUA CLASA L (BUC): 40 x 1.18 = 47.00; PAINE PALMAR 1KG (BUC): 2 x 7.50 = 15

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