CARNE PORC TOCATA CASEROLA 1 kg 3 / 3 / 3 / 3 kg 12.34 / 37.02; PARIZER RUSTIC PORC 1 kg 6,88 / 6,88 / 5 kg 14.05 / 96.66 ; ARDEI BIANCA 1 kg 12,04 / 12,04 / 12 kg 4.09 / 49.19 ;FIDEA SCURTA 5KG 1 1 / 1 / 1 16.2 / 16.2 ;OUA M 1X30 BUCATI 30 3 / 3 / 3 13.75 / 41.25;PENNE RIGATE 5KG 1 2 / 2 / 2 16.2 / 32.4 ; SMANTANA 20%GRASIME 900G 1 4 / 4 / 4 7.21 / 28.84 ;TAITEI 5KG 1 1 / 1 / 1 16.2 / 16.2 ; UNT 65%GRASIME 200G 1 30 / 30 /...

CARNE PORC TOCATA CASEROLA 1 kg 3 / 3 / 3 / 3 kg 12.34 / 37.02; PARIZER RUSTIC PORC 1 kg 6,88 / 6,88 / 5 kg 14.05 / 96.66 ; ARDEI BIANCA 1 kg 12,04 / 12,04 / 12 kg 4.09 / 49.19 ;FIDEA SCURTA 5KG 1 1 / 1 / 1 16.2 / 16.2 ;OUA M 1X30 BUCATI 30 3 / 3 / 3 13.75 / 41.25;PENNE RIGATE 5KG 1 2 / 2 / 2 16.2 / 32.4 ; SMANTANA 20%GRASIME 900G 1 4 / 4 / 4 7.21 / 28.84 ;TAITEI 5KG 1 1 / 1 / 1 16.2 / 16.2 ; UNT 65%GRASIME 200G 1 30 / 30 / 30 4.41 / 132.3 ; ZAHAR 1KG 10 2 / 2 / 2 25.94 / 51.88 ; OREZ BOB ROTUND 1KG 1 12 / 12 / 12 5.77 / 69.24 ;BELIN CEAI FRUCTE DE PADURE 40G 2 5 / 5 / 5 4.63 / 23.15 1;CEAPA GALBENA 1 kg 40,42 / 40,42 / 40 kg 1.42 / 57.4 ; ZAHAR VANILINAT 8G 5 10 / 10 / 10 0.91 / 9.1 ; DELMA SANDVIS 250G 1 12 / 12 / 12 2.36 / 28.32 ; DOVLECEI 1 kg 5,34 / 5,34 / 5 kg 3.99 / 21.31;FOI DE DAFIN 4G 5 4 / 4 / 4 2.88 / 11.52; BRANZA PROASPATA VACI 0.5% 5KG 1 1 / 1 / 1 66.11 / 66.11;JAMBON PRESAT PORC 1 kg 2,025 / 2,025 / 2 kg 23.52 / 47.63;MORCOVI 1 kg 29,805 / 29,805 / 30 kg 1.79 / 53.35 ;CREMWURSTI DE PUI 1KG 1 4 / 4 / 4 15.56 / 62.24 ;SARE MARINA MURATURI 3KG 1 8 / 8 / 8 3.94 / 31.52 ;TELINA 1 kg 9,68 / 9,68 / 10 kg 3.49 / 33.78 ;USTUROI 1 kg 2,5 / 2,5 / 2 kg 11.82 / 29.55 ;VARZA NOUA 1 kg 21 / 20 kg 1.37 / 28.77 ;ZUZU IAURT NATURAL 3% 140G 1 72 / 72 / 72 0.86 / 61.92 . COMANDA SEAP TINE LOC DE COMANDA SCRISA.

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