1. ALBALACT SMANT 20% 200GR BUC 4X6,87=27,48 2. ARDEI GRAS ROSU CAL I NL KG 3X15,31=45,93 3. ARIPI CURCAN VID KG 5X17,34=86,70 4. ARO ZAHAR 1KG PH HT BUC 3X3,66=10,98 5. BANANE CAL I EC KG 10X6,41=64,10 6. BANEASA GRIS DE OREZ 500 G BUC 3X4,94=14,82 7. CARNE TOCATA PORC -lot gest 45 KG 2X20,09=40,18 8. CARTOFI NOI CAL I FR KG 20X3,29=65,80 9. CASEROLA OUA M 30 BUC -lot gest45 BUC 1X20,17=20,17 10. FAINA BANEASA 1KG BUC 2X3,...
1. ALBALACT SMANT 20% 200GR BUC 4X6,87=27,48 2. ARDEI GRAS ROSU CAL I NL KG 3X15,31=45,93 3. ARIPI CURCAN VID KG 5X17,34=86,70 4. ARO ZAHAR 1KG PH HT BUC 3X3,66=10,98 5. BANANE CAL I EC KG 10X6,41=64,10 6. BANEASA GRIS DE OREZ 500 G BUC 3X4,94=14,82 7. CARNE TOCATA PORC -lot gest 45 KG 2X20,09=40,18 8. CARTOFI NOI CAL I FR KG 20X3,29=65,80 9. CASEROLA OUA M 30 BUC -lot gest45 BUC 1X20,17=20,17 10. FAINA BANEASA 1KG BUC 2X3,02=6,04 11. HOCH TELEMEA VACA 350G BUC 2X16,50=33,00 12. MALAI 1KG ARPIS DEGERMIN BUC 1X2,65=2,65 13. MAZARE 800 G BONDUELLE BUC 6X10,54=63,24 14. MEDA MUSCHI FILE AF FELIAT 100G BUC 5X6,05=30,25 15. MERE GOLD CAL I PL KG 5X4,39=21,95 16. MORCOVI CAL I TR KG 2X3,02=6,04 17. NAP LAPTE UHT 1,5% 1L BUC 4X8,61=34,44 18. NAPOLACT UNT B 200G BUC 2X11,92=23,84 19. OREZ DERONI 1KG EXTRA BUC 3X10,54=31,,62 20. PIEPT PUI CONG TV KG 5X29,27=146,35 21. PULPE PUI SUPERIOARE -lot fest45 KG 3X14,59=43,77 22. ZUZU IAURT NATURAL 140G BUC 30X1,46=43,80 23. VARZA CAL I RO KG 7,40X3,02=22,35
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