PATE PORC 100G 6 15/10/10/10 16.2/161.98; NAPOLITANE CREMA CACAO 20g 3 36/36/36 2.34/84.24; BISCUITI POPULARI 3KG 1 3/3/3 27.74/83.23; CONOPIDA 1000G 1 5/5/5 6.45/32.27; FASOLE ALBA 1KG 6 3/3/3 38.15/114.45; MALAI 1KG 10 3/3/3 33.28/99.84; OUA M 1X30 BUC 30 5/5/5 16.85/84.25; SMANTANA 20%GRAS 900G 1 6/6/6 8.96/53.74; ULEI FL SOARELUI 1L 6 3/3/3 52.97/158.91; UNT 65%GRAS 200G 1 48/48/48 7.74/371.52; ZAHAR 1KG 10 3/3/3 31.89/...

PATE PORC 100G 6 15/10/10/10 16.2/161.98; NAPOLITANE CREMA CACAO 20g 3 36/36/36 2.34/84.24; BISCUITI POPULARI 3KG 1 3/3/3 27.74/83.23; CONOPIDA 1000G 1 5/5/5 6.45/32.27; FASOLE ALBA 1KG 6 3/3/3 38.15/114.45; MALAI 1KG 10 3/3/3 33.28/99.84; OUA M 1X30 BUC 30 5/5/5 16.85/84.25; SMANTANA 20%GRAS 900G 1 6/6/6 8.96/53.74; ULEI FL SOARELUI 1L 6 3/3/3 52.97/158.91; UNT 65%GRAS 200G 1 48/48/48 7.74/371.52; ZAHAR 1KG 10 3/3/3 31.89/ 95.67; CEAI FRUCTE DE PADURE 200G 1 4/4/4 6.38/25.53; CEAPA GALBENA 1 kg 39,82/39,82/40 kg 1.95/77.65; ZAHAR VANILINAT 8G 5 10/10/10 1.02/10.19; DOVLECEI 1 kg 5,14/5,14/5 kg 4.9/25.19; SARE DE LAMAIE 8G 20 3/3/3 6.57/ 19.7; PARIZER TARANESC 1 kg 8,176/8,176/5 kg 18.04/147.5; PENNE RIGATE 400G 1 38/38/38 2.16/82.08; BRANZA TOPITA FELII CASCAVAL 280G 1 10/10/10 8.63/86.3; BRANZA TOPITA MIXT CLASIC 280G 1 10/10/10 8.58/85.82; CARTOFI ROSII 10KG 1 20/20/20 22.57/451.4; TELEMEA VACA CCA 1KG 1 kg 20,122/20,122/20 kg 27.23/547.93; MORCOVI 1 kg 30,38/30,38/30 kg 2.05/62.28; CRENVURSTI PUI 1KG 1 5/5/5 14.93/74.63; BRANZA VACI 4.5KG 1 2/2/2 60.1/ 120.2; PULPE PUI SPATE PIELE CONG 10KG ❄ 1 10/10/10 91.2/912; OREZ BOB ROTUND 1KG 1 24/24/24 9.63/231.12; CARNE PORC LUCRU 80/20 1 kg 6,365/6,365/6 kg 15.7/99.93; TELINA 1 kg 9,94/9,94/10 kg 3.63/36.08; USTUROI 1 kg 1,92/1,92/2 kg 13.73/26.36; VARZA ALBA 1 kg 29,96/29,96/30 kg 2.64/79.09; IAURT NATURAL 3% 140G 1 120/120/120 0.97/116.18;

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