1. MEDA MUSCHI FILE AF. FELIAT 100G BUC 5X5,68=28,40 2. MORCOVI CAL I TR KG 2X3,48=6,96 3. NAPOLACT UNT 82% 180G BUC 2X11,92 4. OL ROSII CUBURI 400G BUC 10X4,82=48,20 5. OL SOS PASTA T 14% 360G BUC 10X3,39=33,90 6. OUA CONSUM CLMX30 SET 1X22,46 7. PIEPT PUI CONG TV KG 3X27,43=82,29 8. PORTOCALE CAL I GR KG 10X6,19=61,90 9. PULPA PORC DEZOSATA-lot gest45 kg 3x23,76=71,28 10. PULPE PUI SUPERIOARE -lot gest45 KG 3X14,59=43,77 ...
1. MEDA MUSCHI FILE AF. FELIAT 100G BUC 5X5,68=28,40 2. MORCOVI CAL I TR KG 2X3,48=6,96 3. NAPOLACT UNT 82% 180G BUC 2X11,92 4. OL ROSII CUBURI 400G BUC 10X4,82=48,20 5. OL SOS PASTA T 14% 360G BUC 10X3,39=33,90 6. OUA CONSUM CLMX30 SET 1X22,46 7. PIEPT PUI CONG TV KG 3X27,43=82,29 8. PORTOCALE CAL I GR KG 10X6,19=61,90 9. PULPA PORC DEZOSATA-lot gest45 kg 3x23,76=71,28 10. PULPE PUI SUPERIOARE -lot gest45 KG 3X14,59=43,77 11. VARZA CAL I MD KG 6X3,62=21,72 12. FULGA LAPTE 3,5% 1L BUC 8X9,62=76,96 13. ALMETTE SMANTANA 150G HOCH BUC 7X7,51=52,57 14. ARDEI GRAS ROSU CAL I TR KG 2X15,13=30,26 15. BANANE CAL I C RICA KG 10X7,33=73,30 16. BISC KREMALI BOGR VANILIE BUC 30X1,37=41,10 17. CARTOFI NOI CAL I FR KG 10X3,17=31,70 18. FASOLE CAL I EG KG 5X10,27=51,35 19. FICAT PUI CONG AGRI KG KG 4X17,34=69,36 20. GOSPODAR SMANT 400G BUC 2X13,02=26,04 21. HOCH TELEMEA VACA 350G BUC 4X15,59=62,36 22. DANONE NATURAL 130G BUC 20X1,37=27,40 23. LU BARNI LAPTE 30G BUC 48X1,59=76,32
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