GRIS GRAU 500G 6 18/3/18 12.65/37.95; BISCUITI POPULARI 3KG 1 3/3 21.22/63.65; CONOPIDA 1000G 1 5/5 6.45/32.27; FASOLE ALBA 1KG 6 4/4 38.15/152.6; FIDEA SCURTA 5KG 1 2/2 20.24/40.47; MALAI 1KG 10 3/3 33.28/99.84; OUA M 6x30 BUC 180 1/1 99.22/99.22; SMANTANA 20%GRAS 900G 1 6/6 8.96/53.74; TAITEI 5KG 1 2/2 20.24/40.47; ULEI FL SOARELUI 1L 15 1/1 139.73/139.73; UNT 65%GRAS 200G 1 96/96 7.71/740.16; ZAHAR 1KG 10 2/2 31.89/63.78...

GRIS GRAU 500G 6 18/3/18 12.65/37.95; BISCUITI POPULARI 3KG 1 3/3 21.22/63.65; CONOPIDA 1000G 1 5/5 6.45/32.27; FASOLE ALBA 1KG 6 4/4 38.15/152.6; FIDEA SCURTA 5KG 1 2/2 20.24/40.47; MALAI 1KG 10 3/3 33.28/99.84; OUA M 6x30 BUC 180 1/1 99.22/99.22; SMANTANA 20%GRAS 900G 1 6/6 8.96/53.74; TAITEI 5KG 1 2/2 20.24/40.47; ULEI FL SOARELUI 1L 15 1/1 139.73/139.73; UNT 65%GRAS 200G 1 96/96 7.71/740.16; ZAHAR 1KG 10 2/2 31.89/63.78; CEAPA GALB 1 kg 50,06/50 kg 2.15/107.63; BISCUTI CREMA 32G 10 20/20 4.82/96.4; DELMA SANDVIS 250G 1 18/18 2.52/45.36; DOVLECEI 1 kg 5,51/5 kg 5.87/32.34; PARIZER TARANESC 1 kg 7,626/5 kg 18.04/137.57; FOI DAFIN 4G 5 4/4 3.84/15.36; PATRUNJEL 8G 5 4/4 3.64/14.55; PENNE RIGATE 400G 1 38/38 2.16/82.08; PIPER NEGRU MACINAT 17G 5 4/4 4.72/18.9; SCORTISOARA MACINATA 15G 5 2/2 4.15/8.3; BRANZA TOP FELII CASC 280G 1 30/30 8.63/258.9; BRANZA TOP MIXT CLASIC 280G 1 20/20 8.58/171.65; BRANZA PR VACI 0.5% 5KG 1 2/2 75.13/150.25; CARTOFI ROSII 10KG 1 20/20 24.54/490.8; MASLINE NEGRE FARA SAMBURI 200-230 2KG 1 2/2 32.39/64.78; TELEMEA VACA 1KG 1 19,957/20 kg 27.23/543.44; MORCOVI 1 kg 29,96/30 kg 2.2/65.91; Magura Prajitura Cacao 35g 24 6/6 27.48/164.88; CRENVURSTI PUI 1KG 1 5/5 14.93/74.63; OREZ BOB ROTUND 1KG 1 18/18 9.63/173.34; CARNE PORC LUCRU 80/20 1 kg 6,13/7 kg 15.81/96.92; PATE PORC 100G 6 10/10 13.16/131.64; TELINA 1 kg 9,64/10 kg 3.92/37.79; USTUROI 1 kg 1,32/1 kg 13.25/17.49; VARZA NOUA 1 kg 29,3/30 kg 3/88.01; IAURT NATURAL 3% 140G 1 240/240 0.97/232.37.

Arata tot

Arata mai putin