1. LGC7155 50 g 1 Processed Meat – Proximates, chloride, hydroxyproline & metals / Carne procesata - material de referinta certificat. Parametri certificati: umiditate, azot, grasimi totale, cenusa, clorura, hidroxiprolina, Mg, P, K, Na; Valori indicative pentru: Ca, Fe, nitrati; Valori calculate pentru: sare. Valabilitate: 12 luni de la livrare 1405 2. FCFA18-MRP23QC / T15155QC 25 g 1 Nitrate and Nitrite in Meat Quality Co...

1. LGC7155 50 g 1 Processed Meat – Proximates, chloride, hydroxyproline & metals / Carne procesata - material de referinta certificat. Parametri certificati: umiditate, azot, grasimi totale, cenusa, clorura, hidroxiprolina, Mg, P, K, Na; Valori indicative pentru: Ca, Fe, nitrati; Valori calculate pentru: sare. Valabilitate: 12 luni de la livrare 1405 2. FCFA18-MRP23QC / T15155QC 25 g 1 Nitrate and Nitrite in Meat Quality Control Material. Analytes: Nitrate as Sodium Nitrate (NaNO3), Nitrite as Sodium Nitrite (NaNO2). / Nitrati si nititi in carne - proba de control de calitate. Analiti: Nitrati (NaNO3) si Nitriti (NaNO2). Validity/Valabilitate: 20.09.2024 1119 3 "FCQT1-SEA7QC/ T25204QC" 150 g 1 Total Volatile Basic Nitrogen (TVB-N) in Canned Fish Quality Control Material. Analytes: Total Volatile Basic Nitrogen (TVB-N)/ Azot bazic volatil total in conserva de peste - proba de control de calitate. Analiti: azot bazic volatil total (TVB-N). Validity/Valabilitate: 24.07.2022 1250 4 MUVA-RO-0760 40 ml 1 Raw Milk (shock frozen). Analytes: Fat, Dry matter, Protein, Lactose monohydrate, Freezing point, pH value, Casein. Lapte crud congelat, Material de referinta. Parametri: Grasime, Substanta uscata, Proteina, Lactoza (monohidrat), punct crioscopic, pH, Caseina. Best before/ Valabilitate: 12/2023 318 5 MUVA-FK-1232 200 g 1 Cream cheese,50 % f.i.d.m. Analytes: Fat, Dry matter, Protein, Lactose, Lactic acid, pH value, Chloride, Sodium chloride (via chloride) / Crema de branza, 50% gsu.

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