1 ULEI LITRI 84.000 7.5000 630.00 56.70 2 ZAHAR KG 100.000 6.8808 688.08 61.93 3 ZAHAR VANILAT BUC 60.000 1.8400 110.40 9.94 4 BANANE BAX 10.000 119.2667 1 192.67 107.34 5 BISCUITI BUC 312.000 1.8349 572.48 51.52 6 BATON CIOCOLATA BUC 420.000 1.5600 655.20 58.97 7 BOIA ARDEI BUC 30.000 2.7523 82.57 7.43 8 CACAO BUC 30.000 5.5047 165.14 14.86 9 CEAI BUC 100.000 5.5046 550.46 49.54 10 CASTRAVETI IN OTET BUC 32.000 5....

1 ULEI LITRI 84.000 7.5000 630.00 56.70 2 ZAHAR KG 100.000 6.8808 688.08 61.93 3 ZAHAR VANILAT BUC 60.000 1.8400 110.40 9.94 4 BANANE BAX 10.000 119.2667 1 192.67 107.34 5 BISCUITI BUC 312.000 1.8349 572.48 51.52 6 BATON CIOCOLATA BUC 420.000 1.5600 655.20 58.97 7 BOIA ARDEI BUC 30.000 2.7523 82.57 7.43 8 CACAO BUC 30.000 5.5047 165.14 14.86 9 CEAI BUC 100.000 5.5046 550.46 49.54 10 CASTRAVETI IN OTET BUC 32.000 5.5047 176.15 15.85 11 CORN CIOCOLATA BUC 420.000 1.8349 770.64 69.36 12 CARTOFI KG 1000.000 3.2100 3 210.00 288.90 13 CEAPA KG 200.000 3.2100 642.00 57.78 14 DELIKAT 75G BUC 20.000 3.6697 73.39 6.61 15 ESENTA ROM BUC 48.000 1.8350 88.08 7.93 16 FASOLE BOB MARE BUC 60.000 13.7615 825.69 74.31 17 FAINA ALBA KG 10.000 3.5780 35.78 3.22 18 GEM BC BUC 24.000 4.1300 99.12 8.92 19 GOGOSARI OTET BUC 24.000 6.6896 160.55 14.45 20 LAMAI KG 16.000 7.7980 124.77 11.23 21 MORCOV KG 50.000 3.6698 183.49 16.51 22 MASLINE KG 10.000 16.5140 165.14 14.86 23 MAZARE BUC 60.000 4.5872 275.23 24.77 24 MALAI ENACHE BUC 20.000 5.9635 119.27 10.73 25 MUSTAR 200G BUC 36.000 2.8671 103.22 9.29 26 MARAR BUC 50.000 2.7522 137.61 12.39 27 NAPOLITANE BUC 312.000 0.9174 286.23 25.76 28 OREZ YARA BUC 10.000 8.2570 82.57 7.43 29 OUA BUC 480.000 0.9200 441.60 39.74 30 PATE BUCEGI 200G BUC 60.000 5.5046 330.28 29.73 31 PASTE TAITEI 200G BUC 100.000 3.6697 366.97 33.03 32 PASTE FORME KG 20.000 7.7980 155.96 14.04 33 PASTE SPAGHETE BUC 60.000 4.5871 275.23 24.77 34 PASTA

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