1 BUSUIOC BUC 60.000 2.7523 165.14 9% 14.86 2 BANANE BAX 6.000 137.6150 825.69 9% 74.31 3 BOIA ARDEI BUC 30.000 2.7523 82.57 9% 7.43 4 BATON CIOCOLATA BUC 300.000 1.6807 504.21 19% 95.80 5 BISCUITI BUC 312.000 1.6806 524.35 9% 47.19 6 CASTRAVETI IN OTET BUC 60.000 5.5047 330.28 9% 29.73 7 CORN CIOCOLATA BUC 300.000 1.6807 504.21 19% 95.80 8 CIMBRU BUC 30.000 2.3000 69.00 9% 6.21 9 CEAPA KG 100.000 3.2100 321.00 9% 2...

1 BUSUIOC BUC 60.000 2.7523 165.14 9% 14.86 2 BANANE BAX 6.000 137.6150 825.69 9% 74.31 3 BOIA ARDEI BUC 30.000 2.7523 82.57 9% 7.43 4 BATON CIOCOLATA BUC 300.000 1.6807 504.21 19% 95.80 5 BISCUITI BUC 312.000 1.6806 524.35 9% 47.19 6 CASTRAVETI IN OTET BUC 60.000 5.5047 330.28 9% 29.73 7 CORN CIOCOLATA BUC 300.000 1.6807 504.21 19% 95.80 8 CIMBRU BUC 30.000 2.3000 69.00 9% 6.21 9 CEAPA KG 100.000 3.2100 321.00 9% 28.89 10 CEAI BUC 100.000 5.5046 550.46 9% 49.54 11 DELIKAT 75G BUC 40.000 3.6600 146.40 19% 27.82 12 ESENTA ROM BUC 48.000 1.8350 88.08 9% 7.93 13 FICAT PUI KG 12.000 11.9267 143.12 9% 12.88 14 FAINA ALBA KG 10.000 3.5780 35.78 9% 3.22 15 GEM BC BUC 60.000 4.1300 247.80 19% 47.08 16 GOGOSARI OTET BUC 48.000 6.6896 321.10 9% 28.90 17 GRIS BUC 10.000 3.2110 32.11 9% 2.89 18 LAMAI KG 15.000 7.7980 116.97 9% 10.53 19 LEUSTEAN BUC 25.000 2.7500 68.75 9% 6.19 20 MORCOV KG 50.000 3.6698 183.49 9% 16.51 21 MAZARE 800G BUC 60.000 5.5047 330.28 9% 29.73 22 MALAI ENACHE BUC 20.000 5.9635 119.27 9% 10.73 23 MUSTAR 200G BUC 36.000 2.8671 103.22 9% 9.29 24 MARAR BUC 50.000 2.7522 137.61 9% 12.38 25 NAPOLITANE BUC 312.000 0.8403 262.17 19% 49.81 26 OREZ YARA BUC 60.000 8.2570 495.42 9% 44.59 27 OUA BUC 420.000 0.9200 386.40 9% 34.78 28 PATE BUCEGI 200G BUC 144.000 5.5046 792.66 9% 71.34 29 PASTE TAITEI 200G BUC 80.000 3.6697 293.58 9% 26.42 30 PASTE FORME KG 30.000 7.7980 233.94 9% 21.05 31 PASTE SPAGHETE BUC 20.000 4.5871 91.74 9% 8.26 32 PIPER BUC

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