1 PASTE SPAGHETE BUC 60.000 4.5871 275.23 9% 24.77 2 PASTA TOMATA 720G BUC 24.000 9.1750 220.20 9% 19.82 3 PIEPT PUI DEZOSAT KG. 80.000 29.3578 2 348.62 9% 211.38 4 PULPE PUI FARA SPATE KG 40.000 13.6697 546.79 9% 49.21 5 ULEI LITRI 90.000 7.5000 675.00 9% 60.75 6 ZAHAR KG 50.000 6.3300 316.50 9% 28.49 7 ZAHAR VANILAT BUC 60.000 1.8400 110.40 9% 9.94 8 BANANE BAX 6.000 137.6150 825.69 9% 74.31 9 BATON CIOCOLATA BUC ...

1 PASTE SPAGHETE BUC 60.000 4.5871 275.23 9% 24.77 2 PASTA TOMATA 720G BUC 24.000 9.1750 220.20 9% 19.82 3 PIEPT PUI DEZOSAT KG. 80.000 29.3578 2 348.62 9% 211.38 4 PULPE PUI FARA SPATE KG 40.000 13.6697 546.79 9% 49.21 5 ULEI LITRI 90.000 7.5000 675.00 9% 60.75 6 ZAHAR KG 50.000 6.3300 316.50 9% 28.49 7 ZAHAR VANILAT BUC 60.000 1.8400 110.40 9% 9.94 8 BANANE BAX 6.000 137.6150 825.69 9% 74.31 9 BATON CIOCOLATA BUC 300.000 1.6807 504.21 19% 95.80 10 BISCUITI BUC 312.000 1.6806 524.35 9% 47.19 11 CACAO BUC 30.000 5.5047 165.14 9% 14.86 12 CASTRAVETI IN OTET BUC 60.000 5.5047 330.28 9% 29.73 13 CORN CIOCOLATA BUC 300.000 1.6807 504.20 19% 95.80 14 CARTOFI KG 750.000 3.2100 2 407.50 9% 216.68 15 CEAI BUC 50.000 5.5046 275.23 9% 24.77 16 DELIKAT 75G BUC 40.000 3.6600 146.40 19% 27.82 17 ESENTA ROM BUC 48.000 1.8350 88.08 9% 7.93 18 FICAT PUI KG 24.000 11.9267 286.24 9% 25.76 19 FASOLE MICI KG 50.000 8.2570 412.85 9% 37.16 20 FAINA ALBA KG 20.000 3.5780 71.56 9% 6.44 21 FASOL PASTAI BUC 24.000 5.5047 132.11 9% 11.89 22 GOGOSARI OTET BUC 24.000 6.6896 160.55 9% 14.45 23 GRIS BUC 10.000 3.2110 32.11 9% 2.89 24 LAMAI KG 15.000 7.7980 116.97 9% 10.53 25 MORCOV KG 50.000 3.6698 183.49 9% 16.51 26 MALAI ENACHE BUC 30.000 5.9635 178.91 9% 16.10 27 MUSTAR 200G BUC 24.000 2.8671 68.81 9% 6.19 28 NAPOLITANE BUC 216.000 0.8403 181.50 19% 34.49 29 OREZ SARMALE BUC 40.000 7.7980 311.92 9% 28.07 30 OUA BUC 420.000 0.9200 386.40 9% 34.78 31 PATE BUCEGI 200G BUC 60.0

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