1 BANANE BAX 5.000 146.7900 733.95 66.06 2 CARTOFI KG 250.000 3.5780 894.50 80.51 3 CARTOFI NOI KG 50.000 4.1284 206.42 18.58 4 CEAPA KG 35.000 3.5780 125.23 11.27 5 ESENTA ROM BUC 32.000 1.8350 58.72 5.28 6 FICAT PUI KG 12.000 11.9267 143.12 12.88 7 FASOL PASTAI BUC 24.000 5.0650 121.56 10.94 8 GOGOSARI OTET BUC 12.000 6.6896 80.28 7.23 9 LAMAI KG 15.000 7.7980 116.97 10.53 10 MASLINE KG 5.000 20.1840 100.92 9.08 ...

1 BANANE BAX 5.000 146.7900 733.95 66.06 2 CARTOFI KG 250.000 3.5780 894.50 80.51 3 CARTOFI NOI KG 50.000 4.1284 206.42 18.58 4 CEAPA KG 35.000 3.5780 125.23 11.27 5 ESENTA ROM BUC 32.000 1.8350 58.72 5.28 6 FICAT PUI KG 12.000 11.9267 143.12 12.88 7 FASOL PASTAI BUC 24.000 5.0650 121.56 10.94 8 GOGOSARI OTET BUC 12.000 6.6896 80.28 7.23 9 LAMAI KG 15.000 7.7980 116.97 10.53 10 MASLINE KG 5.000 20.1840 100.92 9.08 11 MAZARE 800G BUC 48.000 5.0650 243.12 21.88 12 MALAI ENACHE BUC 10.000 5.9635 59.64 5.37 13 MUSTAR 200G BUC 12.000 2.8671 34.41 3.10 14 OREZ SARMALE BUC 30.000 7.7980 233.94 21.05 15 OUA BUC 300.000 0.9200 276.00 24.84 16 PASTE FORME KG 10.000 7.7980 77.98 7.02 17 PASTE SPAGHETE BUC 20.000 4.5871 91.74 8.26 18 PASTA TOMARA SULTAN 720G BUC 24.000 16.5138 396.33 35.67 19 PIEPT PUI DEZOSAT KG. 60.000 29.3578 1 761.47 158.53 20 PULPE PUI FARA SPATE KG 40.200 13.6697 549.52 49.46 21 PASTE TAITEI 200G BUC 20.000 3.6697 73.39 6.61 22 SARE KG 25.000 1.8348 45.87 4.13 23 SFECLA ROSIE KG 16.900 3.6700 62.02 5.58 24 VARZA KG 50.000 4.5872 229.36 20.64 25 USTUROI KG 5.000 22.9357 114.68 10.32 26 ULEI LITRI 24.000 6.4221 154.13 13.87 27 ZAHAR KG 30.000 5.5047 165.14 14.86 28 ZAHAR VANILAT BUC 20.000 1.8400 36.80 3.31

Arata tot

Arata mai putin