1 APA PLATA litri 1000 1.00 1000.00 90.00 9% 2 PRODUSE PATISERIE kg. 10.80 27.79 300.13 57.02 19% 3 BRANZA TELEMEA kg. 8 25.00 200.00 18.00 9% 4 CARTOFI CAL. I kg. 10 3.29 32.90 2.96 9% 5 CASCAVAL kg 15.70 34.89 547.77 49.30 9% 6 CEAI kg. 1.02 59.99 61.19 5.51 9% 7 CARNE DE PORC- CEAFA PORC/ COTLET kg. 11.90 28.90 343.91 30.95 9% 8 CITRICE kg. 5 5.90 29.50 2.66 9% 9 CONDIMENTE kg. 0.72 39.00 28.08 2.53 9% 10 FOI DE DAFIN kg...

1 APA PLATA litri 1000 1.00 1000.00 90.00 9% 2 PRODUSE PATISERIE kg. 10.80 27.79 300.13 57.02 19% 3 BRANZA TELEMEA kg. 8 25.00 200.00 18.00 9% 4 CARTOFI CAL. I kg. 10 3.29 32.90 2.96 9% 5 CASCAVAL kg 15.70 34.89 547.77 49.30 9% 6 CEAI kg. 1.02 59.99 61.19 5.51 9% 7 CARNE DE PORC- CEAFA PORC/ COTLET kg. 11.90 28.90 343.91 30.95 9% 8 CITRICE kg. 5 5.90 29.50 2.66 9% 9 CONDIMENTE kg. 0.72 39.00 28.08 2.53 9% 10 FOI DE DAFIN kg. 5.10 48.90 249.39 22.45 9% 11 MERE CAL. I kg. 65 4.20 273.00 24.57 9% 12 LAPTE DE VACA lt. 70 5.99 419.30 37.74 9% 13 ROSII kg. 19.60 7.90 154.84 13.94 9% 14 CASTRAVETI CAL. I kg. 17 9.39 159.63 14.37 9% 15 ARDEI GRAS kg. 31.40 14.90 467.86 42.11 9% 16 VERDEATA (MARAR, PATRUNJEL, LEUSTEAN) kg. 6 39.00 234.00 21.06 9% 17 MURATURI DIVERSE kg. 30 12.40 372.00 33.48 9% 18 OUA DE GAINA CAL. I marimea M buc. 180 0.83 149.40 13.45 9% 19 PAINE ALBA kg. 40 11.97 478.80 43.09 9% 20 PASTE FAINOASE kg. 7 8.80 61.60 5.54 9% 21 PASTA DE ROSII kg. 4 12.90 51.60 4.64 9% 22 SALAM DE VARA VIDAT kg. 6.70 27.90 186.93 16.82 9% 23 SUCURI NATURALE DIN FRUCTE litri 22 3.50 77.00 14.63 19% 24 SARE kg. 3 1.98 5.94 0.53 9% 25 ULEI FLOAREA SOARELUI 1 LT. lt. 6 5.90 35.40 3.19 9% 26 USTUROI CAL. I kg. 1.50 19.89 29.84 2.69 9% 27 ZAHAR kg. 10 5.50 55.00 4.95 9% 28 BAUTURI RACORITOARE lt. 17.50 4.95 86.63 16.46 19% 29 FASOLE BOABE CAL. I kg. 10 9.89 98.90 0.00 0%SFDD 30 UNT DE MASA PORTIONAT kg. 4 64.90 259.60 23.36 9% 31 PRAJITURA / PRET PE KG. kg. 3 25.90 77.70 14.76 19% 32 CARNATI

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