1 CON141 PIEPT PUI FARA OS (JIMBOLIA) KG 9,930 16,5138 163,98 14,76 9| | 2 CON044 ARIPI PUI CASEROLA (JIMBOLIA) KG 9,630 8,5321 82,16 7,39 9| | 3 CON121 TACAM PUI (JIMBOLIA) KG 20,300 2,3853 48,42 4,36 9| | 4 CON001 PULPE PUI CASEROLA (JIMBOLIA) KG 9,715 7,7982 75,76 6,82 9| | 5 DIV1173 UNT 80% 200g BUC 20,000 7,5229 150,46 13,54 9| | 6 CON056 PATEU BUCEGI 200 Gr. 6/FOLIE BUC 18,000 2,8440 51,19 4,61 9| | 7 PAS026 MALAI UNG...

1 CON141 PIEPT PUI FARA OS (JIMBOLIA) KG 9,930 16,5138 163,98 14,76 9| | 2 CON044 ARIPI PUI CASEROLA (JIMBOLIA) KG 9,630 8,5321 82,16 7,39 9| | 3 CON121 TACAM PUI (JIMBOLIA) KG 20,300 2,3853 48,42 4,36 9| | 4 CON001 PULPE PUI CASEROLA (JIMBOLIA) KG 9,715 7,7982 75,76 6,82 9| | 5 DIV1173 UNT 80% 200g BUC 20,000 7,5229 150,46 13,54 9| | 6 CON056 PATEU BUCEGI 200 Gr. 6/FOLIE BUC 18,000 2,8440 51,19 4,61 9| | 7 PAS026 MALAI UNGARIA 500g/20BAX BUC 12,000 1,1009 13,21 1,19 9| | 8 DIV 1001 FAINA UNGARIA 10/BAX 9% kg 10,000 1,7431 17,43 1,57 9| | 9 PAS014 ZAHAR CORONITA 1 kg KG 16,000 2,2018 35,23 3,17 9| |10 PAS053 PASTE GYERMELYI 250 gr BUC 20,000 2,7523 55,05 4,95 9| |11 PAS046 OREZ BOB LUNG 1 Kg/6/BOX KG 4,000 3,6697 14,68 1,32 9| |12 CON025 ULEI FLOAREA SOARELUI 1 L STI 12,000 3,6697 44,04 3,96 9| |13 FRU008 CARTOFI NOI KG 50,000 1,1009 55,05 4,95 9| |14 FRU012 CEAPA KG 10,000 1,4679 14,68 1,32 9| |15 CON071 CARNE DE PORC SADU 300 gr BUC 8,000 4,4954 35,96 3,24 9| |16 DIV107 CONDIMENT MAGGI 200 Gr S.G. BUC 12,000 5,1376 61,65 5,55 9| |17 DIV019 CONCENTRAT MAGGI GAINA BUC 48,000 0,4495 21,58 1,94 9| |18 CON149 SOS CU PASTA TOMATE 540 Gr BUC 6,000 4,4037 26,42 2,38 9| |19 CON029 FASOLE VERDE BORCAN BOR 20,000 3,1193 62,39 5,61 9| |20 CON137 MAZARE BORCAN 8/BOX BUC 10,000 3,1193 31,19 2,81 9| |21 PAS004 GRIS 1KG UNGARIA BUC 4,000 1,9266 7,71 0,69 9| |22 DIV733 FASOLE BOB MIC 6/BOX BUC 4,000 5,4128 21,65 1,95 9| |23 DIV056 CORN OLA LA 65gr/30BAX BUC 60,000 1,2844 77,06 6,94 9| |24 B

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