Faina (80 kg), zahar (320 kg), ulei (270 l), fasole uscata (100 kg), lamai (90 kg), bors (250 l), biscuiti Petit Beurre (15 kg), eugenia (2700 buc), napolitane (1800 buc), fidea (95 kg), gris (54 buc 500 gr), malai (80 kg), orez (300 kg), delikat legume (48 buc 500 gr), delikat gaina (80 buc 500 gr), croissant (2100 buc), prajitura Magura (2700 buc), spaghete (100 kg), esenta rom/vanilie (30 sticle), boia iute (30 plicuri),...
Faina (80 kg), zahar (320 kg), ulei (270 l), fasole uscata (100 kg), lamai (90 kg), bors (250 l), biscuiti Petit Beurre (15 kg), eugenia (2700 buc), napolitane (1800 buc), fidea (95 kg), gris (54 buc 500 gr), malai (80 kg), orez (300 kg), delikat legume (48 buc 500 gr), delikat gaina (80 buc 500 gr), croissant (2100 buc), prajitura Magura (2700 buc), spaghete (100 kg), esenta rom/vanilie (30 sticle), boia iute (30 plicuri), boia dulce (30 plicuri), cimbru (80 plicuri), piper macinat (75 pac), piper boabe (30 pac), foi dafin (20 pac), busuioc (30 plicuri), varza (300 kg), sfecla (80 kg)