TELEMEA CCA3K =KG26.94*14.06; PULPA P.4D VACUUM=KG 11.5*11.46; CARNE TOCATA PORC = KG 13.06*10.01; CARTOFI ROSII RO 10KG =BUC 20 *22.65;DOVLECEI TR = KG 19,470*6.18; CEAPA GALBENA =KG 65,0*3.04; MORCOVI RO =KG 40,340*1.91; TELINA PL = KG 9,640*3.31; USTUROI ES. VRAC =KG 1,918*16.17; SCAN.PATE BUCEGI PO120G= CV 120*2.01; TAITEI CASA 5KG =PG 1*34.67; PASTE.FIDE .5KG= PG 1*25.22 ;MELCISORI 5KG =PG 5*25.31; MALAI 1KG= PG ...

TELEMEA CCA3K =KG26.94*14.06; PULPA P.4D VACUUM=KG 11.5*11.46; CARNE TOCATA PORC = KG 13.06*10.01; CARTOFI ROSII RO 10KG =BUC 20 *22.65;DOVLECEI TR = KG 19,470*6.18; CEAPA GALBENA =KG 65,0*3.04; MORCOVI RO =KG 40,340*1.91; TELINA PL = KG 9,640*3.31; USTUROI ES. VRAC =KG 1,918*16.17; SCAN.PATE BUCEGI PO120G= CV 120*2.01; TAITEI CASA 5KG =PG 1*34.67; PASTE.FIDE .5KG= PG 1*25.22 ;MELCISORI 5KG =PG 5*25.31; MALAI 1KG= PG 30*1.65; PIPER NEGRU M17G= PG 15*1.25; CIMBRU 8G =PG 15 *1.04; PATRUNJEL 200G= PG 1*14.88; FOI DAFIN 4G =PG 15*0.92; MAGGI COND.LEGUME 1000G =PG 3*20.91; FR.DE PADUR100X2G =IF 2*7.2;CEAI MENTA 80PL =CU 1*4.91; CEAI SUNATOAR80PL =CU 1*4.91; MAGURACR.ALUNE 35G= CU 180*1; MAGURA PRAJ.CACAO 35G =CU 220*1 CROCO BISC.CR. CACAO25G= IF 840*0.33; CROCO PETIT POPULAR 3KG= CU 5*20.64; APETITO BR.TOP.TR.CU SMAN=BU 1* HOCHL BR.TOP.FEL.SMANTAN =BU 27*18.11; RARAUL BRANZA VACI GRASA 5KG=GL 20*14.79; IAURT NAT3,5% 130G= IF 315*0.78; UNT 65% 200G =CA 96*5.59;OUA CLASA M 6X30BU =IF 180*0.35;; PULPE PUI CU SPATE CG.PG.= KG 100.8*4.69;ARDO BROCCOLI MIX 2,5KG =BU 3*27.8 ;CONOPIDA 2KG =PG 3*15.09; SLY NAPOLIT.F.ZAHAR ALUNE,CACAO, VANILIE= IF 468*0.72; SMANTANA 20% 900G =CA 12*7.38; OREZ CAL.II 2,5KG= PG 10*12.65; HALV.CACAO400G= PC 25*5.36; MACROU 200-400 CONGELAT =KG 21,82*8.25;FASOLE BOB GU.900G= PG 20*7.66; SANDVIS 500G =CS 12*2.8; GRIS 500G =PG 12*2.16;ZAHAR CR.1KG =PG 30*2.39; EVRIKA UL.FL.SOAR. 1L =ST 12*3.57.

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