Denumire MA Cant. UV -------------------------- -- -------- ---- CASCAVAL DALIA CALUP KG KG 6,046 1 MUSCHI FILE VRAC KG KG 16,992 1 CEAFA PORC DEZ.PR.VAC.ES. KG 8,687 1 PULPA PORC 4 D PR.VAC.ES. KG 8,845 1 CARNE TOCATA PORC KG KG 2,278 1 PIEPT PUI DEZOSAT.F.PIELE KG 6,412 1 CARTOFI ALBI 10KG RO C.I BU 5 1 DOVLECEI RO. KG C.I KG 0,708 1 VINETE RO. KG C.I KG 2,486 1 USTUROI RO 500G BUC CI BU 1 1 CONOPIDA PL KG C.I KG 1,312 1 ...

Denumire MA Cant. UV -------------------------- -- -------- ---- CASCAVAL DALIA CALUP KG KG 6,046 1 MUSCHI FILE VRAC KG KG 16,992 1 CEAFA PORC DEZ.PR.VAC.ES. KG 8,687 1 PULPA PORC 4 D PR.VAC.ES. KG 8,845 1 CARNE TOCATA PORC KG KG 2,278 1 PIEPT PUI DEZOSAT.F.PIELE KG 6,412 1 CARTOFI ALBI 10KG RO C.I BU 5 1 DOVLECEI RO. KG C.I KG 0,708 1 VINETE RO. KG C.I KG 2,486 1 USTUROI RO 500G BUC CI BU 1 1 CONOPIDA PL KG C.I KG 1,312 1 VARZA ALBA RO KG CI KG 30,800 1 CEAPA GALBENA RO KG. C.I KG 10,200 1 CIUPERCI CHAMPIGNON RO KG KG 2,000 1 MORCOVI RO KG CI KG 10,000 1 TELINA NL KG CI KG 9,800 1 ARDEI GRAS ROSU NL KG CI KG 5,106 1 ARDEI IUTE VERDE RO 500G BU 3 1 PATRUNJEL RO. LG. C.I LG 20 1 ROSII RO KG VRAC KG 8,903 CASTRAVETI CORNIC.RO KG.C KG 5,948 D`ALE GURII GOGOSARI SF.4 BO 2 OLY.SOS PASTA T.14%4.2KG BO 1 EVRIKA UL.FL.SOAR. 1L ST 5 HELGA LAPTE UHT 3,5% 1L BU 100 TPS ZAHAR 1KG PG 5 TPS FAINA ALBA 000 1KG PG 3 TPS MALAI 1KG PG 1 TPS OTET ALC.ETILIC 9% 1L BU 2 1 DEFNE SARE BUC.IOD1KG CU 2 1 COLONIAL BOIA DULCE100G PG 2 1 COLONIAL PIPER MAC100G PG 1 1 GALEO TARHON 8G PG 13 1 PODRAVKA VEGETA3KG GL 1 1 TPS UNT DE MASA B 65% 200 BU 4 1 ALBATROS OUA COD3 CLS.M 3 CA 2 30 PULPE PUI CU SPATE PG.KG KG 12,126 1 CT FASOLE VERDE 1KG BU 1 1 TPS SMANTANA 20% 900G BU 2 1 TPS FASOLE ALBA 1KG PG 5 1 BITAR OREZ BOB ROTUND 1KG PG 4 1 TRUNCHI MERLUCIU 500_650 KG 4,462 1

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