Pachet alimente dupa cum urmeaza: 1.ceai diferit - 20 plic/pach = 20 cut; 2.cereale- 500g/cut = 15 cut; 3.lapte UHT 3,5% = 80 l; 4.zahar = 15 kg; 5.unt masa 65%- 200g/pach = 50 buc.;6.gem diferit- 360g/borc = 45 buc; 7.branza topita - 8buc/cut = 20 cut; 8.stafide - 100g/buc = 5 buc;9. rulada cu cacao- 200g/buc = 40 buc; 10.prajitura cu crema- 60g/buc = 140 buc; 11.cascaval feliat -100g/buc = 60 buc; 12.pateu ficat - 100g/cu...

Pachet alimente dupa cum urmeaza: 1.ceai diferit - 20 plic/pach = 20 cut; 2.cereale- 500g/cut = 15 cut; 3.lapte UHT 3,5% = 80 l; 4.zahar = 15 kg; 5.unt masa 65%- 200g/pach = 50 buc.;6.gem diferit- 360g/borc = 45 buc; 7.branza topita - 8buc/cut = 20 cut; 8.stafide - 100g/buc = 5 buc;9. rulada cu cacao- 200g/buc = 40 buc; 10.prajitura cu crema- 60g/buc = 140 buc; 11.cascaval feliat -100g/buc = 60 buc; 12.pateu ficat - 100g/cut = 80 cut; 13.sunca presata - 100g/ buc = 80 buc; 14.oua = 240 buc; 15. masline negre = 3 kg; 16. telemea vid = 10 kg. 17. ceapa galbena = 25 kg; 18. morcovi = 15 kg; 19. ardei gras = 15 kg; 20 cartofi = 150 kg; 21.telina radacina = 10 kg; 22.patrunjel = 10 leg.; 23. leustean = 10 leg; 24.marar = 10 leg; 25. zarzavat ciorbe - 700g/buc = 20 buc; 26. rosii bullion- 2500g/cut = 8 cut; 27. pasta bullion- 720g/cut = 15 cut; 28. castraveti acrii - 720g/buc = 35 buc; 29. gogosar acru -720g/buc= 5 buc; 30. biscuit cu crema - 100g/pach = 160 buc; 31.fasole verde - 720g/buc = 35 buc;32. ciuperci - 400g/cut = 20 cut; 33.usturoi = 3 kg;34. fasole uscata = 5 kg; 35.varza alba = 60 kg; 36. ulei = 20 l; 37.piper negru- 17g/pach = 10 pach; 38. boia de ardei- 17g/pach= 10 buc;39. cimbru - 7g/pach = 20 buc;40. foi dafin- 10g/pach = 10 buc; 41. knorr cub pasare = 108g/pach = 25 buc; 42. orez = 14 kg;43.gris - 500g/pach = 6 pach; 44. baghete peste - 300g/cut= 30 cut;45. croissant- 110g/buc = 80 buc; 46. mazare - 720g/buc = 30 buc; 47. mere golden = 25 kg;48.banane = 36 kg;49.portocale = 20 kg;50. compot ananas - 565g/cut= 30 cut.51.compot piersici -720g/buc = 30 buc ;52. pulpe pui inf. proapete = 24 kg; 53. ficat pui proaspat = 10 kg;54. piept pui dezosat proaspat = 12 kg;55. aluat fraged- 900g/buc = 20 buc; 56. lamai = 10 kg; 57. carne porc lucru proaspata = 9 kg; 58. carnati porc = 20 kg; 59. pipote pui proaspete= 10 kg; 60. aripi pui proaspete = 12 kg.

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