MAGURA PRAJ.CACAO ,LAPTE =CU500*0.69;LUNCA ILVEI TELEMEA CCA= KG38.77*15.68; PULPA PORC DEGR.DEZ.=KG12.125*18.55; CARNE TOCATA PORC =KG13.245*14.6 ; DOVLECEI = KG 15,52*4.52; USTUROI ES CCA.500G= BUC 4*9.99; TELINA = KG 10,08*2.56; MORCOV GASTRO RO= KG 40,84*1.26;PATE 120G= CV 60*2.16; OET.ZAH.VANILIN.8G 6LA5 =PA60*0.27;PASTE.FIDE .5KG= PG 2*26.78; PENNE 5KG= PG 5*25.31; MALAI 1KG =PG 30*1.65; SARE DE LAMAIE 8G= PG40*0.3...

MAGURA PRAJ.CACAO ,LAPTE =CU500*0.69;LUNCA ILVEI TELEMEA CCA= KG38.77*15.68; PULPA PORC DEGR.DEZ.=KG12.125*18.55; CARNE TOCATA PORC =KG13.245*14.6 ; DOVLECEI = KG 15,52*4.52; USTUROI ES CCA.500G= BUC 4*9.99; TELINA = KG 10,08*2.56; MORCOV GASTRO RO= KG 40,84*1.26;PATE 120G= CV 60*2.16; OET.ZAH.VANILIN.8G 6LA5 =PA60*0.27;PASTE.FIDE .5KG= PG 2*26.78; PENNE 5KG= PG 5*25.31; MALAI 1KG =PG 30*1.65; SARE DE LAMAIE 8G= PG40*0.36;PIPER NEGRU M17G= PG 15*1.43; PATRUNJEL 8G= BU 20*1.18; MARAR 250G =PG 1*28.12; LEUSTEAN 200G =PG 1*20.36; MAGGI SCRG.PA.LEG.2X400G =PA 3*13.95;FR.DE PADUR100X2G= IF 3*7.2; CEAI MENTA 80PL= CU 1*4.91;CROCO BISC.CR. CACAO25G= IF 720*0.33; CROCO PETIT POPULAR 3KG= CU 4*20.64; BR.TOP.TR.CU SMAN. =BU 20*7.77; BR.TOP.FEL.SMANTAN= BU 8*18.11; BRANZA VACI GRASA= GL10*15.38; IAURT NAT3,5% 130G= IF 315*0.86; UNT 65% 200G= CA96*6.41; DELMA 500G= CS 12*2.81; ASSANI OUA CLASA M =BU 180*0.39; PULPE PUI CU SP= KG. 100*5.92; BROCCOLI MIX 2,5KG =BU 2*29.04; CONOPIDA 2KG= PG 2*15.78; SLY NAPOLIT.F.ZAHAR ALUNE,CACAO, VANILIE=IF 360*0.72; SMANTANA 20% 900G =CA 6*7.21; OREZ CAL.II 2,5KG= PG 12*12.65; HALVA 400G= PC 25*5.64; MACROU =KG 20,12*9.58; FASOLE BOB 900G =PG 30*7.46; FOI DAFIN 4G=PG15*1.16;CIMBRU 8G= PG15 *1.16;OTET VIN 1L =ST 6*1.9; TAITEI CASA 5KG= PG 2*36.41; MARGARITAR ZAHAR CR.1KG= PG 30*2.39; SURASUL SOARE.UL.FLS.1L= ST 36*3.62.

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