TELEMEA CCA3K KG =35,38*14.06; PULPA PORC DEGR..KG =7,645*14.25; CARNE TOCATA PORC =KG 12,84*10.54; DOVLECEI TR =KG 20,440*7.49; CEAPA GALBENA = KG 70,9*2.87; MORCOVI =KG 29,82*2; TELINA = KG 10,030*3.79; USTUROI VRAC =KG 1,486*16.17; GOGOSARI OT.680G= BO 24*5.49; SCAN.PATE 120G =CV 120 *2.25; ZAHAR CR.1KG =PG 30*2.05; OET.ZAHAR VANILINAT 8G =PG 50*0.34; TAITEI CASA 5KG =PG 2*34.67;PASTE.FIDE .5KG= PG 2*25.22; MELCIS...

TELEMEA CCA3K KG =35,38*14.06; PULPA PORC DEGR..KG =7,645*14.25; CARNE TOCATA PORC =KG 12,84*10.54; DOVLECEI TR =KG 20,440*7.49; CEAPA GALBENA = KG 70,9*2.87; MORCOVI =KG 29,82*2; TELINA = KG 10,030*3.79; USTUROI VRAC =KG 1,486*16.17; GOGOSARI OT.680G= BO 24*5.49; SCAN.PATE 120G =CV 120 *2.25; ZAHAR CR.1KG =PG 30*2.05; OET.ZAHAR VANILINAT 8G =PG 50*0.34; TAITEI CASA 5KG =PG 2*34.67;PASTE.FIDE .5KG= PG 2*25.22; MELCISORI 5KG =PG 6*25.11; MALAI 1KG =PG 30*1.65; ESENTA ROM 10ML 5+1= ST 25*0.58; ESENTA VANIL.10ML 5+ =ST25*0.58; PIPER NEGRU M17G =PG 20*1.49; CIMBRU 8G =PG 20*1.04; PATRUNJEL 200G =PG 1*14.88; LEUSTEAN 200G= PG 1*19.27; MAGGI SCRG.PA.LEG.2X400G =PA 8*14.3;FR.DE PADUR= IF 3 *7.2; CEAI MENTA 80PL =CU 1*4.91; PR. ALUNE 35G= CU200*0.93; PRAJ.CACAO 35G= CU 200*0.93; PRAJ.LAPTE 35G= CU200*0.93;CROCO CACAO25G =BU 600*0.33; BIS. POPULAR 3KG= CU 3 *19.8;BR.TOP.TR.CU SMAN= BU 40*7.44; BR.TOP.FEL.SMANTAN =BU 15*18.11; BRANZA VACI =GL 20*14.36; IAURT NAT3,5% 130G =IF 315*0.78; UNT 65% 200G =CA 96*5.99; OUA CLASA M 6X30= CU 180*0.41; PULPE PUI CU SPATE CG.PG. =KG 101,570 *4.12; BROCCOLI MIX 2,5KG =BU 2*27.88; CONOPIDA 2KG= PG 3*14.45; SLY NAPOLIT.F.ZAHAR ALUNE,CACAO= IF 216*0.7 ; SMANTANA 900G= CA 12*7.38; OREZ CAL.II 2,5KG =PG 12*12.65; HALV.CACAO400G =PC 25*5.36; FAS.BOB ALES1KG= PG 40*10.48; SANDVIS 500G =CS 12*2.8; GRIS 500G= PG 12*2.29; PESMET 500G= PG 12*3.22 ;UL.FL.SOAR. 1L= ST 60 *3.57.

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