Faina alba 5 kg - 5*13,30, Drojdie 500 gr - 5*6,93, Ciocolata menaj alba 1 kg - 1*14,86, Ciocolata menaj neagra 1 kg - 1*14,86; Oua consum 150*0,90; Lapte UHT 1 l - 15*9,08; Margarina 25 gr - 30*5,09; Cascaval Dalia 600 gr 4*19,86; Branza proaspata de vacdi - 8*14,59; Mac 200 gr - 5*6,70; Nuca cocos 100 gr - 10*2,39; Creme patiserie 500 ml - 2*11,19; Budinca vanilie - 10*1,38; Cacao 75 gr - 3*3,76; Faina alba 1 kg - 15*2,66...
Faina alba 5 kg - 5*13,30, Drojdie 500 gr - 5*6,93, Ciocolata menaj alba 1 kg - 1*14,86, Ciocolata menaj neagra 1 kg - 1*14,86; Oua consum 150*0,90; Lapte UHT 1 l - 15*9,08; Margarina 25 gr - 30*5,09; Cascaval Dalia 600 gr 4*19,86; Branza proaspata de vacdi - 8*14,59; Mac 200 gr - 5*6,70; Nuca cocos 100 gr - 10*2,39; Creme patiserie 500 ml - 2*11,19; Budinca vanilie - 10*1,38; Cacao 75 gr - 3*3,76; Faina alba 1 kg - 15*2,66; Gem caise 900 g - 1*12,25; Gem afine 900 g - 1*12,25; Untura 450 g - 4*8,28; Smantana 900 gr - 3*13,03; Zahar vanilinat - 30*0,56; Zahar pudra 400 gr - 5*5,05; Ulei 1 l - 5*8,90.