PR.CR.ALUNE,CACAO ,LAPTE 35G= CU 600*0.69;TELEMEA CCA3K= KG 34,035*14.06; PULPA PORC DEGR.DEZ.=KG14.79*16.28;CARNE TOCATA PORC=KG 13.28*12.01; ARTOFI ALBI = KG 0,145*2.36; DOVLECEI = KG 15,59*1.73; CEAPA GALBENA =KG 60,9*3.56; VARZA ALBA = KG 38.93*1.3;MORCOVI =KG 36,84*2.87; TELINA =KG 9,84*5.92; USTUROI= KG 2,096*16.17; PATE 120G= CV 60*2.01; ZAHAR 1KG= PG 40*2.4; ZAHAR VANILINAT 8G= PG 50*0.34;TAITEI CASA 5KG =PG 2*36....

PR.CR.ALUNE,CACAO ,LAPTE 35G= CU 600*0.69;TELEMEA CCA3K= KG 34,035*14.06; PULPA PORC DEGR.DEZ.=KG14.79*16.28;CARNE TOCATA PORC=KG 13.28*12.01; ARTOFI ALBI = KG 0,145*2.36; DOVLECEI = KG 15,59*1.73; CEAPA GALBENA =KG 60,9*3.56; VARZA ALBA = KG 38.93*1.3;MORCOVI =KG 36,84*2.87; TELINA =KG 9,84*5.92; USTUROI= KG 2,096*16.17; PATE 120G= CV 60*2.01; ZAHAR 1KG= PG 40*2.4; ZAHAR VANILINAT 8G= PG 50*0.34;TAITEI CASA 5KG =PG 2*36.41 ;PASTE.FIDE .5KG= PG 2*26.78; MELCISORI 5KG= PG 3*25.11; SCOICI 5KG= PG 3*25.31; FAINA ALBA 650 1KG =PG 10*1.73; MALAI 1KG =PG 40*1.65;A ESENTA ROM,VANILIE 10ML 5+1 =ST30*0.58; PIPER NEGRU M17G =PG 20*1.49; CIMBRU 8G =PG 20*1.04;MARAR 8G =IF 17*0.83; PATRUNJEL 200G= PG 1*14.88; FOI DAFIN 4G =PG 20*1.04; MAGGI SCRG.PA.LEG.2X400G =PA 5*14.3; FR.DE PADUR100X2G =IF 2*7.2; CEAI MENTA 80PL= CU 1*4.91; CEAI SUNATOAR80PL= CU 1*4.91; B.CROCO BI.CREMA.CACAO25G= BU 720*0.37; CROCO PETIT POPULAR 3KG =CU 5*20.64; APETITO BR.TOP.TR.CU SMAN =BU 25*7.44; RARAUL BRANZA VACI GRASA= GL15*14.79; DANONE IAURT NAT3,5% 130G IF 315*0.82; SOLOMONESCU UNT 65% 200G =CA120*6.11; DELMA SANDVIS 500G =CS 18*2.81; OUA COD 3 CLASA M 6X3= IF 180*0.32; BROCCOLI MIX 2,5KG =BU 2*29.04; CONOPIDA 2KG=PG 3*15.78; SLY NAPOLITANE F.Z.CACAO= IF360*0.72; SMANTANA 20% 900G =CA6*7.38 D FASOLE BOB GU.900G =PG 30*7.33; DERONI OREZ CAL.II 2,5KG= PG 12*12.65;HALV.CACAO400G =PC 10*5.95; HOCHL BR.TOP.FEL.SMANTAN =BU 12*14.46; D ALE GURII OTET VIN 1L =ST 6*1.9;GRIS 500G= PG 10*2.63; EVRIKA=60*3.57.

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