BRANZA TOPITA 72 4,17 300,24; CONSERVA DE FASOLE CU COSTITA 54 3,62 195,48; FOIE DE DAFIN 10 1,39 13,90; CEAPA 10,260 3,63 37,24; CARTOFI 40 3,35 134,00; CARNE TOCATA 10 27,26 272,60; CARNE DE PORC LUCRU 10 27,26 272,60; FASOLE PASTAI 6 6,82 40,92; FAINA 6 3,70 22,20; FASOLE BOABE 10 12,27 122,70; LAPTE 5 6,41 32,05; MORCOVI 19,48 3,24 63,12; MAZARE 12 5,63 67,56; OUA 60 1,12 67,20; PASTA TOMATE 6 8,07 48,42; PATEU 100G 100...
BRANZA TOPITA 72 4,17 300,24; CONSERVA DE FASOLE CU COSTITA 54 3,62 195,48; FOIE DE DAFIN 10 1,39 13,90; CEAPA 10,260 3,63 37,24; CARTOFI 40 3,35 134,00; CARNE TOCATA 10 27,26 272,60; CARNE DE PORC LUCRU 10 27,26 272,60; FASOLE PASTAI 6 6,82 40,92; FAINA 6 3,70 22,20; FASOLE BOABE 10 12,27 122,70; LAPTE 5 6,41 32,05; MORCOVI 19,48 3,24 63,12; MAZARE 12 5,63 67,56; OUA 60 1,12 67,20; PASTA TOMATE 6 8,07 48,42; PATEU 100G 100 2,00 200,00; PULPE DE PUI 10 13,25 132,50; TELINA 10,080 5,44 54,84 SARE 5 2,71 13,55; TOCANA DE LEGUME 54 4,95 267,30; ULEI 12 11,77 141,24; VARZA 23,090 1,74 40,18; CEAI 10 2,16 21,60; CARNATI AFUMATI 6,2220 20,05 124,75; ZAHAR 10 7,49 74,90; FICAT DE PUI 4,83 13,37 64,58; PASTE FAINOASE (MELCISORI) 5 7,68 38,40.