PRAJ.LAPTE 35G =CU 300*0.69; TELEMEA CCA 2KG =KG29.155*21.53; PULPA PORC DEGR.DEZ.KG 9.765*16.86; CARNE TOCATA PORC =KG 6,47*12.28; DOVLECEI RO =KG 16,8*1.91;CEAPA GALBENA RO KG = 60,35*2.39; MORCOVI RO =KG39.68*1.74; TELINA RO = KG 9,24*5.04; USTUROI ES. VRAC =KG 1,346*16.17; SCAN.PATE BUCEGI PO120G =CV 60*2.52; ULEI FL.SOARELUI1L= ST 48*3.91; POLSKI ZAHAR ALB 1KG =PG 20*2.4; PAMBAC SCOICI 5KG= PG 4*25.31; TPS FAINA ALB...

PRAJ.LAPTE 35G =CU 300*0.69; TELEMEA CCA 2KG =KG29.155*21.53; PULPA PORC DEGR.DEZ.KG 9.765*16.86; CARNE TOCATA PORC =KG 6,47*12.28; DOVLECEI RO =KG 16,8*1.91;CEAPA GALBENA RO KG = 60,35*2.39; MORCOVI RO =KG39.68*1.74; TELINA RO = KG 9,24*5.04; USTUROI ES. VRAC =KG 1,346*16.17; SCAN.PATE BUCEGI PO120G =CV 60*2.52; ULEI FL.SOARELUI1L= ST 48*3.91; POLSKI ZAHAR ALB 1KG =PG 20*2.4; PAMBAC SCOICI 5KG= PG 4*25.31; TPS FAINA ALBA 650 1KG =PG 10*1.73; TPS MALAI 1KG =PG 30*1.65; ESENTA ROM 10ML 5+1 =ST 10*0.63; ESENTA VANIL.10ML 5+ =ST 10*0.59;PIPER NEGRU M17G =PG 20*1.6; CIMBRU 8G =PG 20*1.18; PATRUNJEL 8G= BU 20*1.18; FOI DAFIN 4G= PG 15*1.18; MAGGI COND.LEGUME 1000G= PG 6*20.91; BELIN FR.DE PADUR100X2G =IF 3 *7.2;CROCO BISC.CR. CACAO25G =IF 480*0.33;CROCO PETIT POPULAR 3KG= CU 3*20.64; DELACO BR.TOP.TR.CU SMAN.= BU 15*7.44; RARAUL BRANZA VACI GRASA =GL 15*14.79; DANONE IAURT NAT3,5% 130G= IF 315*0.77; SOLOMONESCU UNT 65% 200G= CA 96*6.11; DELMA SANDVIS 500G =CS 6*3.37; TPS OUA COD 3 CLASA M 6X3 =IF 180*0.37; PULPE PUI CU SP.BAX10KG= BU 100*6.19; ARDO BROCCOLI MIX 2,5KG =BU 2*29.04;SLY NAPOLITANE F.Z.CACAO =IF 288*0.72; HELGA SMANTANA 12% 900G= CA 6*5.51;DERONI OREZ CAL.II 2,5KG =PG 12*12.65;DERONI FAS.BOB ALES1KG =PG 40*12.55;L HOCHL BR.TOP.FEL.SMANTAN= BU 6*1.9; D ALE GURII OTET VIN 1L =ST 6*1.9;

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