TELEMEA CCA3K =KG 37.42*14.06; PULPA PORC DEZ.=KG 13.944*16.74; CARNE TOCATA PORC =KG13.925*13.9; DOVLECEI RO= KG18.26*2.56; USTUROI ES CCA.500G= BUC.5*11.73;TELINA RO KG CI KG 10*3.66; CEAPA GALBENA RO =KG.60.9*1.73;MORCOV GASTRO RO =KG 40.28*1.33;SCAN.PATE BUCEGI PO120G =CV 60*2.52;BANEASA TAITEI CASA 5KG= PG 2*36.41; BANEASA.PASTE.FIDE .5KG= PG 2*26.78; PENNE 5KG= PG 2*20.54; SCOICI 5KG =PG 4*20.54; FAINA ALBA 000 1...

TELEMEA CCA3K =KG 37.42*14.06; PULPA PORC DEZ.=KG 13.944*16.74; CARNE TOCATA PORC =KG13.925*13.9; DOVLECEI RO= KG18.26*2.56; USTUROI ES CCA.500G= BUC.5*11.73;TELINA RO KG CI KG 10*3.66; CEAPA GALBENA RO =KG.60.9*1.73;MORCOV GASTRO RO =KG 40.28*1.33;SCAN.PATE BUCEGI PO120G =CV 60*2.52;BANEASA TAITEI CASA 5KG= PG 2*36.41; BANEASA.PASTE.FIDE .5KG= PG 2*26.78; PENNE 5KG= PG 2*20.54; SCOICI 5KG =PG 4*20.54; FAINA ALBA 000 1KG =PG 10*1.79; GRIS 500G =PG 10*3.02; OTET VIN 1L= ST 6*2.01; PIPER NEGRU M17G= PG 20*1.6; CIMBRU 8G =PG 20*1.18; PATRUNJEL 8G =BU 20*1.18; MARAR 250G= PG 1*28.12; FOI DAFIN 4G= PG 20*1.18; COND.LEGUME 1000G =PG 3*18.43; CONSERVANT 7G= PG 30*0.33; BELIN FR.DE PADUR100X2G= IF 2*9.9; CEAI MENTA 80PL= CU 2*4.39;CEAI SUNATOAR80PL= CU 2*4.39; VANDA CACAO75G+25G= BU 6*2.34; CROCO BISC.CR. CACAO25G =IF 720*0.33; CROCO PETIT POPULAR 3KG =CU 4*20.64; BR.TOP.TR.CU SMAN.= BU 19*7.77; HOCHL BR.TOP.FEL.SMANTAN= BU 8*18.11; BRANZA VACI GRASA= GL 15*15.38; IAURT NAT3,5% 130G= IF 315*0.86; UNT 65% 200G= CA 96*6.11; DELMA S 500G =CS 12*3.37; ASSANI OUA CL.L =BUC.180*0.39; BROCCOLI MIX 2,5KG= BU 2*29.04; CONOPIDA 2KG= PG 2*15.78; SLY NAPOLIT.F.ZAHAR ALUNE= IF72*0.72; SLY NAPOLITANE F.Z.CACAO= IF 144*0.72; SLY NAPOLITANE.F.Z VANILI= IF 144*0.72; SMANTANA 12% 900G =CA6*5.82; FAS.BOB A1KG= PG 30*11.83; OREZ CAL.II 2,5KG= PG 14*12.65; HALVA 400G =PC 25*5.95; PRAJ.CACAO, CAPSUNI,35G =BUC.600*0.82.

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