TELEMEA 3K =KG 36.825*14.06;PULPA PORC DEZ.=KG14.526*13.99; CARNE TOCATA = KG*14.605*10.01; CARTOFI = KG 103,94*14.99; DOVLECEI = KG 21,69*6.4; CEAPA GALBENA = KG 54.7*2.6; MORCOVI RO =KG40.28*2.05; TELINA =KG 10,49*3.66; USTUROI VRAC= KG 1,342 *16.17SCAN PATE=CV60*2.01; ZAHAR VANIL.=PG50*0.17;TAITEI CASA5KG=PG2*34.67;PASTE5KG=PG2*25.22;PAMBAC SCOICI5KG=PG6*25.31;MALAI=KG40*1.37;PIPER MACINAT17G=PG20*1.25;MARAR205G=PG1*2...

TELEMEA 3K =KG 36.825*14.06;PULPA PORC DEZ.=KG14.526*13.99; CARNE TOCATA = KG*14.605*10.01; CARTOFI = KG 103,94*14.99; DOVLECEI = KG 21,69*6.4; CEAPA GALBENA = KG 54.7*2.6; MORCOVI RO =KG40.28*2.05; TELINA =KG 10,49*3.66; USTUROI VRAC= KG 1,342 *16.17SCAN PATE=CV60*2.01; ZAHAR VANIL.=PG50*0.17;TAITEI CASA5KG=PG2*34.67;PASTE5KG=PG2*25.22;PAMBAC SCOICI5KG=PG6*25.31;MALAI=KG40*1.37;PIPER MACINAT17G=PG20*1.25;MARAR205G=PG1*23.27;FOI DAF4G=15*0.92; COND.LEGUME 1000G= PG 3*20.91; FR.DE PADUR100X2G= IF 2*7.2; CEAI SUNATOAR80PL= CU 2*4.91; PR.CREMA ROM,CACAO ,LAPTE = BUC 400*1; CROCO BISC.CR. CACAO25G= IF 720*0.31; CROCO PETIT POPULAR 3KG= CU 4*19.8; APETITO BR.TOP.TR.CU SMAN =BU 20 *6.68;HOCHL BR.TOP.FEL.SMANTAN =BU 8*18.11; BRANZA VACI GRASA =GL 20*14.79;IAURT NAT3,5% 130G= IF 315*0.82; UNT 65% 200G =CA 96*5.65; ASSANI OUA CLASA M =BU 180*0.34; PULPE PUI CU SPATE = KG 108,82*4.49; BROCCOLI 2,5KG =BU 3*30.87; CONOPIDA 2KG =PG 3*14.45; SLY NAPOLIT.F.ZAHAR ALUNE, CACAO ,VANILI=BUC.504*0.72; HELGA SMANTANA 12% 900G =CA 12*5.99; DERONI OREZ CAL.II 2,5KG =PG 10*12.65; HALVA 400G= PC 28*5.36; FASOLE BOB GU.900G =PG 40*7.66; DELMA SANDVIS 500G= CS 12*2.62; DOBROGEA GRIS 500G= PG 12*2.29; MARGARITAR ZAHAR CR.1KG =PG 30*2.39; ULEI=36ST.*3.57;

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