Ciuperci (550 borcane 375 gr), compot piersici (100 borcane 720 gr), conserve fasole verde (480 borcane 720 gr), gem (50 borcane 370 gr), gem (5500 buc 20 gr), conserva mazare (350 buc 720 gr), zarzavat ciorba (100 borcane 720 gr), gogosari in otet (100 borcane 700 gr), castraveti in otet (100 borcane 700 gr), conserva ghiveci (250 buc 720 gr), masline (40 kg), bulion (340 borcane 720 gr), rosii in bulion (300 borcane 720 g...
Ciuperci (550 borcane 375 gr), compot piersici (100 borcane 720 gr), conserve fasole verde (480 borcane 720 gr), gem (50 borcane 370 gr), gem (5500 buc 20 gr), conserva mazare (350 buc 720 gr), zarzavat ciorba (100 borcane 720 gr), gogosari in otet (100 borcane 700 gr), castraveti in otet (100 borcane 700 gr), conserva ghiveci (250 buc 720 gr), masline (40 kg), bulion (340 borcane 720 gr), rosii in bulion (300 borcane 720 gr), dovlecei (220 kg), conserva spanac (450 borcane 720 gr), faina (130 kg), fidea (101 kg), gris (78 buc 500 gr), malai (110 kg), orez (300 kg), delikat legume (120 buc 500 gr), delikat gaina (80 buc 500 gr), pesmet (6 buc 500 gr), sare fina (30 kg), croissant (1600 buc), prajitura Magura (2200 buc), spaghete (75 kg), macaroane (25 kg), paste melci/scoici/penne (50 kg), bicarbonat (10 plicuri), esenta rom/vanilie (30 sticle), sare lamaie (200 plicuri), stafide (5 kg), mustar (6 buc), boia iute (30 plicuri), boia dulce (50 plicuri), cimbru (146 plicuri), piper macinat (75 pac), piper boabe (30 pac), foi dafin (20 pac), suc rosii (50 buc), busuioc (30 plicuri)
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