Paachet alimente dupa cum urmeaza: 1.ceai-20 plic/cut= 20 cut; 2.cereale-500g/pach= 8 buc;3.lapte UHT 3,5% = 75 l;4. zahar = 15 kg; 5.unt - 200g/pach = 50 pach; 6.gem dif. -360g/buc= 18 buc;7. branza topita -8buc/cut= 20 buc; 8.cozonac cu rahat - 0,400g/buc= 20 buc; 9. stafide- 100g/buc = 10 buc; 10.crenvusti piept pui = 8 kg; 11. mustar -400g/buc =4 buc; 12.cascaval feliat - 150g/buc = 80 buc; 13.sunca presata porc- 100g/...

Paachet alimente dupa cum urmeaza: 1.ceai-20 plic/cut= 20 cut; 2.cereale-500g/pach= 8 buc;3.lapte UHT 3,5% = 75 l;4. zahar = 15 kg; 5.unt - 200g/pach = 50 pach; 6.gem dif. -360g/buc= 18 buc;7. branza topita -8buc/cut= 20 buc; 8.cozonac cu rahat - 0,400g/buc= 20 buc; 9. stafide- 100g/buc = 10 buc; 10.crenvusti piept pui = 8 kg; 11. mustar -400g/buc =4 buc; 12.cascaval feliat - 150g/buc = 80 buc; 13.sunca presata porc- 100g/buc = 80 buc; 14.oua = 210 buc; 15.telemea vid = 15 kg; 16. ceapa = 15 kg; 17.morcovi = 10 kg; 18.ardei gras = 15kg; 19. cartofi = 150 kg; 20.telina radacina= 5 kg; 21, patrunjel legatura = 10 buc; 22.leustean leg. = 10 buc; 23.marar leg. = 10 buc; 24.zarzavat ciorbe- 700g/buc= 15 buc; 25. biscuit cu crema- 100g/buc = 160 buc; 26.iaurt simplu- 125g/ buc = 80 buc; 27. ciuperci - 400g/cut = 60 cut; 28. bete frigarui - 100 buc/ pach = 4 pach; 29. usturoi = 3 kg; 30. fasole uscata = 10 kg; 31varza alba = 40 kg; 32.fasole galbena - 720g/borc = 40 buc;33.ulei = 20 l; 34. cimbru - 7g/ pach = 14 buc; 35. knorr cub pasare- 108g/pach = 30 buc; 36. orez = 12 kg; 37. faina= 6 kg; 38. prajitura - 60g/buc = 140 buc;39. croissant- 110g/buc= 80 buc; 40. mazare - 720g/borc = 40 buc; 41.mere golden = 53 kg; 42. portocale= 40 kg; 43.compot piersici- 720g/buc = 24 buc; 44. pulpe pui inferioare proaspete= 35 kg; 45.ficatei pui proaspeti = 10 kg; 46. piept pui dezosat proaspat = 10 kg; 47. carne porc lucru = 25 kg; 48. lamai = 10 kg; 49.carnati porc= 7 kg; 50. pipote pui proaspete = 8 kg; 51.aripi pui proaspete = 18 kg.

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