MAGURA PR.CR.ALUNE, CACAO, LAPTE3G=CU500*0.69;TELEM.=KG 32.656*27.17; CARNE TOCATA PORC=KG 13.295*12.28; CARTOFI ALBI = KG 234,6*1.96; DOVLECEI = KG 19,140*3.48; CEAPA GALBENA RO =KG60.18*2.16;VARZA ALBA RO =KG 40.18*1.22; MORCOVI RO = KG 40.28*1.83; TELINA NL = KG 9.82*6.09; USTUROI ES. VRAC =KG 1,522*16.17; SCAN.PATE BUCEGI PO120G= CV 60*2.01; ZAHAR ALB 1KG= PG 30*2.4;TAITEI CASA 5KG =PG 2*32.74;PASTE.FIDE .5KG= PG 1*2...

MAGURA PR.CR.ALUNE, CACAO, LAPTE3G=CU500*0.69;TELEM.=KG 32.656*27.17; CARNE TOCATA PORC=KG 13.295*12.28; CARTOFI ALBI = KG 234,6*1.96; DOVLECEI = KG 19,140*3.48; CEAPA GALBENA RO =KG60.18*2.16;VARZA ALBA RO =KG 40.18*1.22; MORCOVI RO = KG 40.28*1.83; TELINA NL = KG 9.82*6.09; USTUROI ES. VRAC =KG 1,522*16.17; SCAN.PATE BUCEGI PO120G= CV 60*2.01; ZAHAR ALB 1KG= PG 30*2.4;TAITEI CASA 5KG =PG 2*32.74;PASTE.FIDE .5KG= PG 1*26.78;MELCISORI 5KG= PG 6*25.31; FAINA ALBA 650 1KG= PG 10*1.73; MALAI 1KG =PG 30*1.65; PIPER NEGRU M17G= PG 15*1.49;CIMBRU 8G =PG 15*1.04; PATRUNJEL 200G= PG 1*14.88; FOI DAFIN 4G= PG 14*1.04;MAGGI COND.LEGUME 1000G= PG 4*20.91; FR.DE PADUR100X2G =IF 3*7.2; CEAI SUNATOAR80PL =CU 1*4.91;CROCO BI.CREMA.CACAO25G= BU720*0.37; CROCO PETIT POPULAR 3KG =CU 4*20.64; BR.TOP.TR./SMAN.140G= BU 25*4.06;BR.TOP.FEL.SMANTAN =BU 6*18.11; BRANZA VACI GRASA =GL 15*14.79; IAURT NAT3,5% 130G= IF315*0.77; UNT 65% 200G= CA96*6.11; SANDVIS 500G= CS 18*2.81; OUA CL.L 6X30BUC =IF 180*0.35; PULPE PUI CU SP.BAX10KG C= BU 100*5.92;BROCCOLI MIX 2,5KG =BU 1*29.04; CONOPIDA 2KG =PG 2*15.78;SPANAC FRUNZE PORT2=, BU 1*35.59; NAPOLITANE F.Z.CACAO =IF 144*0.72; NAPOLITANE.F.Z VANILI =IF 324*0.72;SMANTANA 12% 900G= CA6*5.99; DERONI OREZ CAL.II 2,5KG =PG 12*12.65; FELEACUL HALV.CACAO400G= PC 24*5.95; DERONI FASOLE BOB GU.900G =PG 40*7.5; EVRIKA UL.FL.SOAR. 1L =ST 60*3.57.

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