PRAJ.CACAO 35G =CU600*0.66;TELEMEA CCA3K =KG 37,355*14.06; PULPA PORC DEGR.DEZ.=KG 25,745*15.04; CARTOFI ALBI RO 10KG = BU 30 *22.79; DOVLECEI TR = KG 18,2*5.13;CEAPA =KG 57,66*3.35; MORCOVI TR. = KG 39,8*2.65; USTUROI ES. VRAC= KG 1,882 *16.17; PATE PO120G =CV 60*2.06;ZAHAR VANIL8G 5+1= PG 50*0.15;TAITEI CASA 5KG =PG 2*34.67;.FIDE .5KG =PG 2 *25,22; MELCISORI 5KG =PG 1 *25.31;SCOICI 5KG =PG 5 *25.31;MALAI 1KG =PG 30*1.65...

PRAJ.CACAO 35G =CU600*0.66;TELEMEA CCA3K =KG 37,355*14.06; PULPA PORC DEGR.DEZ.=KG 25,745*15.04; CARTOFI ALBI RO 10KG = BU 30 *22.79; DOVLECEI TR = KG 18,2*5.13;CEAPA =KG 57,66*3.35; MORCOVI TR. = KG 39,8*2.65; USTUROI ES. VRAC= KG 1,882 *16.17; PATE PO120G =CV 60*2.06;ZAHAR VANIL8G 5+1= PG 50*0.15;TAITEI CASA 5KG =PG 2*34.67;.FIDE .5KG =PG 2 *25,22; MELCISORI 5KG =PG 1 *25.31;SCOICI 5KG =PG 5 *25.31;MALAI 1KG =PG 30*1.65; ESENTA ROM +ROM10ML 5+1= ST 30*0.58; PIPER NEGRU M17G =PG 25*1.49; CIMBRU 8G =PG 25*1.04; PATRUNJEL 8G =BU20*1.04; FOI DAFIN 4G= PG 25*1.04; LEUSTEAN 200G= PG1*19.27; COND.LEGUME 1000G= PG 3*20.91; FR.DE PADUR100X2G= IF 4*7.2; CEAI SUNATOAR80PL= CU2*4.91; BISC.CR. CACAO25G= IF 6720*0.33;BISC. POPULAR 3KG =CU 5*20.64; COZ.NUCA ST400G =BU 15*7.94; BR.TOP.TR.CU SMAN =BU 40 *7.44;BR.TOP.FEL.SMANTAN =BU 16*18.11; BRANZA VACI GRASA =GL 10*14.79; IAURT NAT3,5% 130G =IF 315*0.82; UNT 65% 200G= CA 96*5.59; OUA CLASA L 6X30BU= CU180*0.46; PULPE PUI CU SPATE =KG 155.54*4.58; BROCCOLI MIX 2,5KG =BU 2*29.04;CONOPIDA 2KG =PG 3*15.78; SLY NAPOLITANE F.Z.CACAO+VANILI =F 180*0.72 ;SMANTANA 20% 900G= CA 12*6.85; DERONI OREZ CAL.II 2,5KG= PG 16*12.65; HALV.CACAO400G= PC 25 *5.36; MACROU 200-400 CONGELAT =KG 22,0*8.25;CARMIN VOPSEA ROSIE PT.30= BU 5*1.42; FASOLE BOB GU.900G =PG 30*7.66; SANDVIS 500G =CS 20*2.93; GRIS 500G=PG10*1.7;FAINA ALBA 1KG= PG 10*1.7; PESMET 500G =PG 12 *3.38;ZAHAR 1KG =PG 40*2.39; EVRIKA UL.FL.SOAR. 1L =ST 60*3.57.

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