MAGURA PRAJ.CACAO 35G =CU180*0.69; MAGURA PRAJ.LAPTE 35G =CU120*0.69; TELEM.DE VACA = KG 31.22*24.45; PULPA PORC DEGR.DEZ.=KG13.335*16.73; CARNE TOCATA PORC= KG13.25*11.42; CARTOFI ALBI RO = KG 300,8*1.55; DOVLECEI RO.=KG 14,78*2.75; CEAPA GALBENA RO =KG61.69*2.39; VARZA ALBA RO =KG46.92*1.22; MORCOVI RO =KG39.74*1.96;TELINA NL =KG 9.64*5.57; USTUROI VRAC= KG 1,524*16.17 ;PATE PO120G =CV 60*2.01; ZAHAR ALB 1KG =PG 30*2.4...

MAGURA PRAJ.CACAO 35G =CU180*0.69; MAGURA PRAJ.LAPTE 35G =CU120*0.69; TELEM.DE VACA = KG 31.22*24.45; PULPA PORC DEGR.DEZ.=KG13.335*16.73; CARNE TOCATA PORC= KG13.25*11.42; CARTOFI ALBI RO = KG 300,8*1.55; DOVLECEI RO.=KG 14,78*2.75; CEAPA GALBENA RO =KG61.69*2.39; VARZA ALBA RO =KG46.92*1.22; MORCOVI RO =KG39.74*1.96;TELINA NL =KG 9.64*5.57; USTUROI VRAC= KG 1,524*16.17 ;PATE PO120G =CV 60*2.01; ZAHAR ALB 1KG =PG 30*2.4 ;ZAHAR VANILINAT 8G= PG 50*0.35; TAITEI CASA 5KG =PG 1*36.41; MELCISORI 5KG =PG 4*25.31; MALAI 1KG= PG 20*1.65; CIMBRU 8G= PG 15*1.18; MARAR 250G =PG 1*28.12; PATRUNJEL 200G= PG 1*14.88; LEUSTEAN 200G PG 1*20.36; COND.LEGUME 1000G =PG 3*20.91;CROCO BISC.CR. CACAO25G =IF 840; CROCO PETIT POPULAR 3KG= CU 3*20.64; BTT CU SMANTANA 140 =BU 72*2.56; HOCHL BR.TOP.FEL.SMANTAN =BU 5**18.11; BRANZA VACI GRASA =GL 15*14.79; IAURT NAT3,5% 130G= IF 315*0.77; SOLOMONESCU UNT 65% 200G= CA 96*6.11; DELMA 500G =CS 12*2.81; OUA CL.L =BUC 180*0.36;PULPE PUI CU SP.=KG 100*5.92; BROCCOLI 2,5KG= BU 1*32.16; BROCCOLI MIX 2,5KG= BU 1*29.04; CONOPIDA 2KG= PG 3*15.78; SLY NAPOLITANE F.Z.CACAO= IF288*0.72; SMANTANA 20% 900G =CA 6*7.1; OREZ CAL.II 2,5KG= PG 8*12.65; HALV.CACAO400G= PC 16*5.95; HALVA 400G =PC 9*5.95; FASOLE BOB GU.900G =PG 30*7.5; FOI DAFIN 4G= PG 15*1.04; PIPER NEGRU M17G= PG 15*1.39; OTET VIN 1L =ST 6 *1.9; GRIS 500G =PG 12*2.53; UL.FL.SOAR. 1L= ST 18*3.57.

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