margarina450g48*7.92,turda dulce8*6.85,ceai24*4.03,foi cremes 9*11.64,zahar1kg 30*5.15,ulei1l70*12.75,crema cremes 18*8.43,faina alba 40*3.1,pesmet250g 10*2.44,fursecuri1kg 20*25.5,fulgi porumb250g 30*3.81,gris 36*3.45,prajitura magura240*1.2,fasole uscata 1kg 40*8.52,cereale 250gcico150*5.24,ciocolata 72g108*2.04,sticks108*0.68,baton lion 54*3.55,suc necarbogazos 2l120*5.59,eugenia 300*0.53,ciocolata 90g240*2.04,faina mala...
margarina450g48*7.92,turda dulce8*6.85,ceai24*4.03,foi cremes 9*11.64,zahar1kg 30*5.15,ulei1l70*12.75,crema cremes 18*8.43,faina alba 40*3.1,pesmet250g 10*2.44,fursecuri1kg 20*25.5,fulgi porumb250g 30*3.81,gris 36*3.45,prajitura magura240*1.2,fasole uscata 1kg 40*8.52,cereale 250gcico150*5.24,ciocolata 72g108*2.04,sticks108*0.68,baton lion 54*3.55,suc necarbogazos 2l120*5.59,eugenia 300*0.53,ciocolata 90g240*2.04,faina malai kg 50*3.25,finetti 200g100*8.8,ciocolata 90g 54*3.42,biscuiti petit 100g 210*1.64,cus cus 500g36*4.84,orez 40*5.7,corn cu cioco 50g 288*1,bake rolls 108*5.18,halva 200g30*4.82,fidea200g60*4.04,bisc 3kg4*33.27,napolit 44g 200*2.
Conform referat aprobat nr. 54565 din 25.10.2023 pentru UTF Gherla