Contine: ULEI 1L OLPO = 12 BUC OREZ SCOTTI CLASIC 5KG = 2 kg PASTA DE TOMATE ALEX 720GR = 12 buc ROSII DECOJITE MAXIMS 400GR = 24 BUC ZARZAVAT CIORBE FRAVIL 700GR = 12 BUC BORS 1L = 18 buc OTET CIO 1L = 6 BUC SARE MARUNTA 1KG = 2 buc CARTOFI CAL 1 = 50 kg CEAPA CAL 1 I = 10 KG MALAI ENACHE 1KG = 10 buc FOI DE DAFIN CIO 5GR = 20 BUC PIPER BOABE CIO 15GR = 20 BUC PIPER MACINAT CIO 15GR = 20 BUC CIMBRU CIO 8GR = 20 BUC DELIKA...

Contine: ULEI 1L OLPO = 12 BUC OREZ SCOTTI CLASIC 5KG = 2 kg PASTA DE TOMATE ALEX 720GR = 12 buc ROSII DECOJITE MAXIMS 400GR = 24 BUC ZARZAVAT CIORBE FRAVIL 700GR = 12 BUC BORS 1L = 18 buc OTET CIO 1L = 6 BUC SARE MARUNTA 1KG = 2 buc CARTOFI CAL 1 = 50 kg CEAPA CAL 1 I = 10 KG MALAI ENACHE 1KG = 10 buc FOI DE DAFIN CIO 5GR = 20 BUC PIPER BOABE CIO 15GR = 20 BUC PIPER MACINAT CIO 15GR = 20 BUC CIMBRU CIO 8GR = 20 BUC DELIKAT LEGUME 75GR = 30 buc FASOLE VERDE MAXIMS 720ML = 24 BUC MAZARE ALEX STAR 680GR = 24 BUC SPAGHETE BANEASA 500 GR = 20 Buc EUGENIA PHOENIX 25GR = 272 BUC ARDEI GRAS GALBEN = 8 KG MORCOVI CAL 1 = 10 KG TELINA CAL 1 = 15.6 KG VARZA CAL 1 = 21.2 KG UNT DE MASA 60 JOSI = 10 buc SMANTANA 20% 5KG = 2 BUC USTUROI CAL I = 0.8 kg TELEMEA VACA SLAB SARATA = 15 kg OUA CAL I M = 60 buc ARIPI DE PUI = 20 kg PULPE INFERIOARE PUI = 20 kg LAPTE UHT 1,5% 1L = 12 BUC VARZA MURATA CAL 1 = 17.5 KG AMESTEC MEXICAN 2.5KG/PUNGA = 6 punga MARAR RO = 10 LEG PATRUNJEL RO = 10 LEG SERVETELE MASA 25X25CM = 25 BU PROSOP MARE ROLA 310GR = 6 buc

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