1 PIEPT PUI FARA OS (JIMBOLIA) KG 15,150 18,8073 284,93 25,64 9| | 2 PIPOTA PUI CU INIMI KG 15,200 9,1743 139,45 12,55 9| | 3 CON001 PULPE PUI CASEROLA (JIMBOLIA) KG 15,350 9,1743 140,83 12,67 9| | 4 CON121 TACAM PUI (JIMBOLIA) KG 20,600 2,7523 56,70 5,10 9| | 5 DIV1898 FAINA BOROMIR 10/BAX 9% BUC 10,000 1,9266 19,27 1,73 9| | 6 PAS004 GRIS 1KG UNGARIA BUC 5,000 2,4771 12,39 1,11 9| | 7 PAS014 ZAHAR CORONITA 1 kg KG 20,00...

1 PIEPT PUI FARA OS (JIMBOLIA) KG 15,150 18,8073 284,93 25,64 9| | 2 PIPOTA PUI CU INIMI KG 15,200 9,1743 139,45 12,55 9| | 3 CON001 PULPE PUI CASEROLA (JIMBOLIA) KG 15,350 9,1743 140,83 12,67 9| | 4 CON121 TACAM PUI (JIMBOLIA) KG 20,600 2,7523 56,70 5,10 9| | 5 DIV1898 FAINA BOROMIR 10/BAX 9% BUC 10,000 1,9266 19,27 1,73 9| | 6 PAS004 GRIS 1KG UNGARIA BUC 5,000 2,4771 12,39 1,11 9| | 7 PAS014 ZAHAR CORONITA 1 kg KG 20,000 2,6606 53,21 4,79 9| | 8 CON029 FASOLE VERDE BORCAN BOR 20,000 3,2110 64,22 5,78 9| | 9 DIV166 CIUPERCI BORCAN MIC 10/BAX BUC 20,000 3,5780 71,56 6,44 9| |10 DIV1552 UNT DE MASA 65% BUC 30,000 8,0734 242,20 21,80 9| |11 PAS026 MALAI UNGARIA 500g/20BAX BUC 15,000 1,1927 17,89 1,61 9| |12 CON023 OUA CONSUM BETIM BUC 50,000 0,4128 20,64 1,86 9| |13 CON056 PATEU BUCEGI 200 Gr. | |14 CON057 GEM BORCAN DIF. AROME BOR 15,00015 PAS046 OREZ BOB LUNG16 PAS028 PASTE VRAC KG 5,000 4,0367 20,18 1,82 9| |17 CON025 ULEI FLOAREA SOARELUI 1 L STI 20,000 3,6697 73,39 6,61 9| |18 FRU012 CEAPA KG 10,000 3,3028 33,03 2,97 9| |19 PAS053 PASTE GYERMELYI 250 gr BUC 20,000 3,0275 60,55 5,45 9| |20 BIS019 BISC TRADITIONAL CU CREMA 30gr BUC 64,000 0,5963 38,16 3,43 9| |21 DIV056 CORN OLA LA 65gr/30BAX BUC 60,000 1,3761 82,57 7,43 9| |22 DIV107 CONDIMENT MAGGI 200 Gr S.G. BUC 20,000 5,3211 106,42 9,58 9| |23 DIV019 CONCENTRAT MAGGI GAINA BUC 48,000 0,4128 19,81 1,78 9 FASOLE BOB MIC 6/BOX BUC 4,000 5,4128 21,65 1,95 9

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