MUVA-SK-0318 Processed cheese 40 % f.i.d.m./ Branza procesata 40% GSU. Analytes: Fat, Dry matter, Protein, Ash, pH Value, Total phosphorus, Chloride, Sodium chloride (via Cl), Sodium, Sodium chloride (via Na)/ Analiti: grasime, substanta uscata, proteina, cenusa, pH, fosfor total, clorura, clorura de sodiu (via Cl), clorura de sodiu (via Na) Best before: 4 weeks after shipment / Valabilitate,T15136QC Nitrate and Nitrite in ...
MUVA-SK-0318 Processed cheese 40 % f.i.d.m./ Branza procesata 40% GSU. Analytes: Fat, Dry matter, Protein, Ash, pH Value, Total phosphorus, Chloride, Sodium chloride (via Cl), Sodium, Sodium chloride (via Na)/ Analiti: grasime, substanta uscata, proteina, cenusa, pH, fosfor total, clorura, clorura de sodiu (via Cl), clorura de sodiu (via Na) Best before: 4 weeks after shipment / Valabilitate,T15136QC Nitrate and Nitrite in Meat Quality Control Material. Analytes: Nitrate as Sodium Nitrate (NaNO3), Nitrite as Sodium Nitrite (NaNO2). valabilitate: 30.06.2020 25 g, MUVA-BR-1003 Boiled Sausage (Liver Sausage). Analytes: Fat, Water, Protein, Chloride, Sodium chloride (via Cl), Ash, Hydroxyproline, Nitrate, Total Phosphorus