MRC-uri pentru asigurarea validitatii rezultatelor incercarilor fizico-chimice :
ALK-PS-RI-07 Refractive Index (Nominal: 1.4941 @ 25°C), Certified @ 20, 25 & 30°C 10 ml ISO 17034 -2bucati
FCQH1-HON2QC Nutritional Elements of Honey Quality Control Material Analytes Fructose, Glucose, Sucrose, HMF, Diastase, pH, Lead Validity Date 28/02/2025 100g -1 bucata
muvaFK-1235 Cream cheese 47 % f.i.d.m. Parameter Fat, Dry matter,P...
MRC-uri pentru asigurarea validitatii rezultatelor incercarilor fizico-chimice :
ALK-PS-RI-07 Refractive Index (Nominal: 1.4941 @ 25°C), Certified @ 20, 25 & 30°C 10 ml ISO 17034 -2bucati
FCQH1-HON2QC Nutritional Elements of Honey Quality Control Material Analytes Fructose, Glucose, Sucrose, HMF, Diastase, pH, Lead Validity Date 28/02/2025 100g -1 bucata
muvaFK-1235 Cream cheese 47 % f.i.d.m. Parameter Fat, Dry matter,Protein,Lactose, Lactic acid, pH-Wert,Chloride,Sodium - 1 bucata