34. Solutie bromcrezol purpur 0,04 % w/v ( Bromcrezol purpur water solution ),
Ingredients
Bromcrezol purpur p.a. , apa distilata.
55. MSRV digest enzimatic de tesuturi animale si vegetale,
MSRV digest enzimatic de tesuturi animale si vegetale 4,6 g,hidrolizat acid de cazeina 4,6g,clorura de sodiu 7,3 g,fosfat monopotasic 1,5g,clorura de magneziuu anhidra 10,9g,verde de malachit 0,04g,aga...
34. Solutie bromcrezol purpur 0,04 % w/v ( Bromcrezol purpur water solution ),
Ingredients
Bromcrezol purpur p.a. , apa distilata.
55. MSRV digest enzimatic de tesuturi animale si vegetale,
MSRV digest enzimatic de tesuturi animale si vegetale 4,6 g,hidrolizat acid de cazeina 4,6g,clorura de sodiu 7,3 g,fosfat monopotasic 1,5g,clorura de magneziuu anhidra 10,9g,verde de malachit 0,04g,agar 2,7g,apa 1000ml.
29. Iodine Solution ( Solutie de iod iodura ),
Ingredients
Iodine 20 g
Potassium iodide 25 g
Distilled water 100 ml.
70. Amoxicilina,
2 fl x 50 de discuri.
71. Oxitetrciclina,
2 fl x 50 discuri.
23. L-Rhamnose,
Ingredients
Product Name : L(+) Rhamnose, monohydrate
Synonym : 6-Deoxy-L-mannose monohydrate
Molecular Formula : C 6 H 1 2 O 5 . H 2 O.
80. Gentamicina,
2 fl x 50 discuri.
68. COLETSOS,
compozitie :fosfat de potasiu dihidrogenat 2,4g ;sulfat de magneziu 0,24g ;citrat de magneziu 0,6g ;asparagina anhidra 3,6g ;piruvat de sodiu 1,6g ;glutamat de sodiu 1,6g ; amidon de cartofi 16g ;cenusa antracit 0,16g,albastru turnesol 0,4g ;verde de malahit ,4g ;suspensie de ou batut 800 ml,suspensie de galbenus ou 200ml ;oseina 6,4g/l.
ph mediu la 25 C=6,7±0,2,.
82. Neomicina,
2 fl x 50 de discuri.
22. Carbohydrate Consumption Broth Base ( bullion pentru utilizarea hidratilor de carbon ),
Ingredients Gms / Litre
Proteose peptone 10.000
Sodium chloride 5.000
Meat extract B# 1.000
Bromocresol purple 0.100
Final pH ( at 25°C) 6.8±0.2.
37. Meat Extract Powder,
Ingredients
Meat Extract.
54. Pepsina 2000 FIP-U/G sau 1:10000NF sau 1:12500BT,
Specification activity (Hemoglobin; Ph 1,6; 25°C)≥ 2000 FIP-U/g Apperance fine, sightly yellow powder pH-value (1% water) 4.0 - 5.0 Water (according to Karl Fischer) ≤ 6% Microbiological test ≤10000CFU/g; EP/USP indicator microorganisms absent. Acetone (GS)≤ 0,5%. Residual solvents (Ph .Eur/ICH) class 3 ≤ 0,5%. Other residual solvents (Ph Eur/ICH excludet by production process..
62. Trusa ptr. Lizin –decarboxilaza compusa din:1.mediu cu lizin –decarboxilaza martor, 2. mediu cu lizin-decarboxilaza,
1.cutii cu 5fl x40ml –martor,
2.cutii cu 5 flx40ml -mediu.
76. Enrofloxacin,
2 fl x 50 discuri.
73. Penicilina,
2 fl x 50 discuri.
56. IM,
IM Peptona din carne 5.00, Extract din carne 5.00, Clorura de sodiu 5.00, Agar 20.00, Citrat de fier 2.00, Tiosulfat de sodiu 8.50, Citrat de sodiu 8.00, Albastru de bromtimol 0.08, Saruri biliare 3.00, Lactoza 10.
40. Tulpina de referinta cu licenta ATCC – Listeria monocytogenes 19111,
Tulpina de referinta cu licenta ATCC – Listeria monocytogenes 19111.
79. Ampicilina,
2 fl x 50discuri.
14. Fraser broth,
Ingredients Gms / Litre
Peptic digest of animal tissue 5.000
Casein enzymic hydrolysate 5.000
Yeast extract 5.000
Meat extract 5.000
Sodium chloride 20.000
Disodium hydrogen phosphate.2H2O 12.000
Potassium dihydrogen phosphate 1.350
Esculin 1.000
Lithium chloride 3.000
Acriflavina 0.025
Citrat de fier amoniacal 0.50
Final pH ( at 25°C) 7.2±0.2.
69. Lincomicin,
2 FL X 50 DE DISCURI.
72. Colistin-sulfat,
2 fl x 50 discuri.
77. Spectinomicin,
2 fl x 50 discuri.
74. Eritromicina,
2 fl x 50 discuri.
75. Tetraciclina,
2 fl x 50 discuri.
9. Non-selective agar medium,
Ingredients Gms / Litre
Meat extract 3.000
Sodium chloride 5.000
Enzimatic digest of animal tissues 5.000
Agar 9.000- 18.000
Final pH ( at 25°C) 7.0±0.2.
3. Glicerol supplement,
Ingredients
1, 2, 3 – Propanetriol- pentru
prepararea mediilor de cultura.
81. Trimethoprim-sulfamethoxazole,
2 fl x 50 de discuri.
78. Doxicilina,
2 fl x 50 discuri.
4. Potassium Tellurite 3.5%,
Ingredients
Potassium Tellurite 0.350g
Apa distilata 1 ml.
2. PCA WITH MILK,
Ingredients Gms / Litre
Casein enzymic hydrolysate 5.000
Yeast extract 2.500
Skim milk powder 1.000
Glucose 1.000
Agar 10.500
Final pH ( at 25°C) 7.0±0.2.
36. Yeast Extract Powder,
Ingredients
Yeast Extract.
33. Tryptone / Tryptophan Medium,
Ingredients Gms / Litre
Tryptone 10.000
DL-tryptophane 1.000
Sodium chloride 5.000
Final pH (after sterilization) at 25°C 7.50.
67. Lowenstein Jensen cu piruvat,
Caracteristici tehnice- Compozitie (g/600ml) :L-asparagina 3,6g ;fosfat de potasiu dihidrogenat 2,4g ;sulfat de magneziu 0,24g ;citrat de magneziu 0,6g ;verde de malahit 0,4g ;amidon de cartofi 30g ;piruvat de sodiu 4g,600 ml apa distilata,suspensie de ou batut 1000ml/l..
63. Ser antisalmonella monovalent OL,
1 CUTIE X 2 ML.
90. Ser monovalent OI,
1 cutie x 2 ml.
83. Galeria 20 E,
1Cutiex20galerii.
64. Ser antisalmonella monovalent OF,
1 CUTIE X 2 ML.
18. L. mono Selective Supplement II,
1 fiola pentru 500 ml mediu baza
Ingredients Concentration
Ceftazidime 10mg
Amphotericin B 5mg
Nalidixic acid, sodium salt 10mg.
11. Slanetz and Bartley Agar w. TTC Medium,
Ingredients Gms / Litre
Tryptose 20.000
Yeast extract 5.000
Dextrose 2.000
Disodium phosphate 4.000
Sodium azide 0.400
2,3,5-Triphenyl tetrazolium chloride 0.100
Agar 15.000
Final pH ( at 25°C) 7.2±0.2.
66. Agar BHI,
1 FL X 500 G.
28. Rappaport Vassiliadis Broth,
Ingredients Gms / Litre
Soya peptone 4.500
Sodium chloride 8.000
Dipotassium phosphate 0.400
Potassium dihydrogen phosphate 0.600
Magnesium chloride, hexahydrate 29.000
Malachite green 0.036
pH after sterilization ( at 25°C) 5.2±0.2.
84. Bulion Sabouraud,
1 fl x 500 g.
17. ALOA,
Ingredients Gms / Litre
Meat peptone 18.000
Casein enzymic hydrolysate 6.000
Yeast extract 10.000
Sodium pyruvate 2.000
Glucose 2.000
Magnesium glycerophosphate 1.000
Magnesium sulphate 0.500
Sodium chloride 5.000
Lithium chloride 10.000
Disodium hydrogen phosphate anhydrous 2.500
Chromogenic substrate 0.050
Agar 15.000
Final pH ( at 25°C) 7.2±0.2.
30. MKTT Novobiocin Supplement,
1 fiola pentru 1l mediu baza
Ingredients Concentration
Novobiocin 40mg.
53. Chapman solid,
Typical formula (g/l)Lab-Lemco Powder 1.0; Peptona 10.0; Mannitol 10.0; Sodium chloride 75.0; Phenol red 0.0025; Agar 15.
16. Half fraser supplement,
1 fiola pentru 500 ml mediu baza
Ingredients
Ferric ammonium citrate 0.2500 g
Nalidixic acid 0.0050 g
Acriflavine hydrochloride 0.0062 g.
15. Fraser broth base (fara suplimenti inclusi),
Ingredients Gms / Litre
Proteose peptone 5.0
Tryptone5.0
`Lab-Lemco’ powder5.0
Yeast extract5.0
Sodium chloride20.0
Di-sodium hydrogen phosphate12.0
Potassium dihydrogen phosphate1.35
Aesculin1.0
Lithium chloride3.0
pH 7.2 ± 0.2 25°C.
6. Rabbit plasma w/EDTA. Coagulase Plasma Lyophilized,
Ingredients
Coagulase Plasma.
58. TSI,
TSI Lab-Lemco Powder 3.0, Yeast extract 3.0, Peptone 20.0, Sodium Chloride 5.0, Lactose 10.0, Sucrose 10.0, Glucose 1.0, Ferric citrate 0.3,Sodium thiosulphate 0.3, Phenol red 0.024, Agar 12.
59. Geloza cu sange,
30 pungi x 10 buc.
7. Violet Red Bile Glucose Agar (VRBG),
Ingredients Gms / Litre
Yeast extract 3.000
Pancreatic digest of gelatin 7.000
Bile Salts 1.500
Sodium chloride 5.000
Glucose monohydrate 10.000
Neutral red 0.030
Crystal violet 0.002
Agar 15.000
pH after heating ( at 25°C) 7.4±0.2.
21. Oxford Listeria Supplement,
1 fiola pentru 500 ml mediu baza
Ingredients Concentration
Cycloheximide 200mg
Colistin sulphate 10mg
Acriflavin 2.500mg
Cefotetan 1mg
Fosfomycin 5mg.
31. XLD AGAR,
Ingredients Gms / Litre
Yeast extract 3.000
L-Lysine 5.000
Lactose 7.500
Sucrose 7.500
Xylose 3.500
Sodium chloride 5.000
Sodium deoxycholate 2.500
Sodium thiosulphate 6.800
Ferric ammonium citrate 0.800
Phenol red 0.080
Agar 15.000
Final pH ( at 25°C) 7.4±0.2.
8. Glucose OF medium,
Ingredients Gms / Litre
Enzimatic digest of casein 2.000
Sodium chloride 5.000
Dipotassium hydrogen phosphate 0.300
Bromo thymol blue 0.080
Glucose 10.000
Agar 3.000-4.000
Final pH ( at 25°C) 6.8±0.2.
12. Soyabean Casein Digest Agar (Tryptone Soya Agar),
Ingredients Gms / Litre
Tryptone 15.000
Soya peptone 5.000
Sodium chloride 5.000
Agar 15.000
Final pH ( at 25°C) 7.3±0.2.
86. Bulion nutritiv,
1 fl x 500 g.
27. Bulion Muler Kaufman,
Ingredients Gms / Litre
Peptic digest of animal tissue 4.300
Casein enzymic hydrolysate 8.600
Ox bile 4.750
Sodium chloride 2.600
Calcium carbonate 38.700
Sodium thiosulphate, pentahydrate 47.800
Brilliant green 0.0095
Final pH ( at 25°C) 8.2±0.2.
87. Columbia baza agar,
1 fl x 500 g.
20. Listeria Oxford Medium Base,
Ingredients Gms / Litre
Peptone, special 23.000
Lithium chloride 15.000
Sodium chloride 5.000
Corn starch 1.000
Esculin 1.000
Ammonium ferric citrate 0.500
Agar 10.000
Final pH ( at 25°C) 7.0±0.2.
51. Agar Baird - Parker,
Typical formula (g/l) Tryptone 10.0, Lab-Lemco powder 5.0, yeast extract 1.0, Sodium pyruvate 10.0 g . Glycine 12.0, Lithium chloride 5.0, Agar 20.0.
32. Lysine Decarboxylase Broth,
Ingredients Gms / Litre
Peptic digest of animal tissue 5.000
Yeast extract 3.000
Dextrose 1.000
L-Lysine hydrochloride 5.000
Bromocresol purple 0.020
Final pH ( at 25°C) 6.8±0.2.
89. Ser polivalent OMC,
1 fl x 5 ml.
1. Plate count agar (PCA),
Plate count agar (PCA)Ingredients Gms / Litre
Casein enzymic hydrolysate 5.000
Yeast extract 2.500
Dextrose 1.000
Agar 9.000
Final pH ( at 25°C) 7.0±0.2
Cantitate 3 buc x 500 g.
19. L.mono Enrichment Supplement I,
1 fiola pentru 500 ml mediu baza
Ingredients Concentration
L – phosphatidylinositol 1g
Distilled water 25ml.
35. Liver Meat Glucose Cysteine Broth ( Bulion VF ),
Ingredients Gms / Litre
Liver meat base 29.500
Glucose 2.000
L-Cysteine hydrochloride 0.500
Final pH ( at 25°C) 7.4±0.2.
52. Potassium Tellurite 3.5%- fl x 10 ml,
Ingredients
Potassium Tellurite 0.350g
Apa distilata 1 ml.
65. Bulion BHI,
1 FL X 500 G.
48. Tulpina de referinta cu licenta ATCC – Ps. Aeruginosa 27853,
Tulpina de referinta cu licenta ATCC – Ps. Aeruginosa 27853.
41. Tulpina de referinta cu licenta ATCC – E. coli 25922 sau 8739,
Tulpina de referinta cu licenta ATCC – E. coli 25922 sau 8739.
47. Tulpina de referinta cu licenta ATCC – Listeria ivanovi 19119,
Tulpina de referinta cu licenta ATCC – Listeria ivanovi 19119.
57. MIU,
MIU
Cazein enzymic 10,00
Hydrolysate 1,00
Dextrose 5,00
Sodium chloride 0,01
Phenol red 2,00
Agar 2,00.
39. Tulpina de referinta cu licenta ATCC – Rhodococcus eqvi 6939,
Tulpina de referinta cu licenta ATCC – Rhodococcus eqvi 6939.
44. Tulpina de referinta cu licenta ATCC – Saccharomyces cerevisiae ATCC 9763,
Tulpina de referinta cu licenta ATCC – Saccharomyces cerevisiae ATCC 9763.
42. Tulpina de referinta cu licenta ATCC – Salmonella 14028,
Tulpina de referinta cu licenta ATCC – Salmonella 14028.
38. Tulpina de referinta cu licenta ATCC – Staphylococcus aureus 6538 sau 25923,
Tulpina de referinta cu licenta ATCC – Staphylococcus aureus 6538 sau 25923.
61. ONPG,
2 fl x50 discuri.
49. Hektoen,
Ingredients Gms / Litre
Protease peptone 12.000
Yeast extract 3.000
Lactose 12.000
Sucrose 2.000
Salicin 9.000
Bile Salts mixture (Equivalent to Bile Salt No. 3) 9.000
Sodium chloride 5.000
Sodium thiosulfate 5.000
Ferric ammonium citrate 1.500
Acid fuchsin 0.100
Bromothymol blue 0.065
Agar 14.000
Final pH 7.5±0.2.
25. TSYEA,
Ingredients Gms / Litre
Casein enzymic hydrolysate 17.000
Papaic digest of soyabean meal 3.000
Sodium chloride 5.000
Dipotassium hydrogen phosphate 2.500
Dextrose 2.500
Yeast extract 6.000
Agar 15.000
Final pH ( at 25°C) 7.3±0.2.
45. Tulpina de referinta cu licenta ATCC – Enterococcus faecalis 19433 sau 29212,
Tulpina de referinta cu licenta ATCC – Enterococcus faecalis 19433 sau 29212.
46. Tulpina de referinta cu licenta ATCC – Listeria inocua 33090,
Tulpina de referinta cu licenta ATCC – Listeria inocua 33090.
43. Tulpina de referinta cu licenta ATCC – Aspergilus niger 16404,
Tulpina de referinta cu licenta ATCC – Aspergilus niger 16404.
10. Benzi oxidaza/Oxidase Test Stick,
Ingredients
Benzi impregnate cu solutie de
N,N,N ́,N ́-tetramethyl-pphenylenediamine
dihydrochloride.
60. Reactiv Kovacs,
2 fl x 100 ml.
24. D-Xylose,
Ingredients
Product Name : D-(+)-Xylose
Molecular Formula : C5H10O5
TSYEA
Ingredients Gms / Litre
Casein enzymic hydrolysate 17.000
Papaic digest of soyabean meal 3.000
Sodium chloride 5.000
Dipotassium hydrogen phosphate 2.500
Dextrose 2.500
Yeast extract 6.000
Agar 15.000
Final pH ( at 25°C) 7.3±0.2.
88. Uree 40%,
5fl x 100 ml.
85. Agar Sabouraud,
1 fl x 500 g.
50. DRCB (Dichloran-rose Bengal chloranphenicol agar,
DRCB (Dichloran-rose Bengal chloranphenicol agar.
13. Lauril sulfate broth,
Ingredients Gms / Litre
Tryptose 20.000
Lactose 5.000
Sodium chloride 5.000
Dipotassium phosphate 2.750
Monopotassium phosphate 2.750
Sodium lauryl sulphate 0.100
Final pH ( at 25°C) 6.8±0.2.
26. Apa Peptonata,
Ingredients Gms / Litre
Peptic digest of animal tissue 10.000
Sodium chloride 5.000
Final pH ( at 25°C) 7.2±0.2.
5. Galbenus de ou cu telurit de potasiu,
Ingredients
Egg yolk 30ml
Sterile saline 64ml
Sterile 3.5%potassium tellurite solution 6ml
Final pH ( at 25°C) 7.6±0.2.
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